Guest guest Posted April 2, 2004 Report Share Posted April 2, 2004 Kris - Thanks for your wiener wrap idea! It sounds delicious! Bette Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 2, 2004 Report Share Posted April 2, 2004 I use the canned biscuits, store brand. They are 1 point per biscuit, so I get a 2 point pig in a blanket. Hmmm, that sounds yummy for supper tonight on this beautiful spring day! Lyn FF Hot dogs I love these hot dogs! You can make great 2.5 point wiener wraps with them. Get the reduced fat Buisquick and make the biscuit recipe on the back of the box and just roll it out in a rectangle and cut it so it makes enough to cover however many hot dogs (8 to a package?) and bake them for ten minutes. The biscuit recipe comes out 13 points for the whole batch so with a 1 point hot dog they come out about 2.5 points each. I eat them with the hot mustard...YUM!!! Sometimes I will make a double batch of the biscuits and bake the second batch as regular biscuits and save them till morning and either make biscuit and gravy (the packet white gravy is like 0 points for 2 tbls) or slice up tons of strawberries and mix them with cool whip for a really low point breakfast. Kris -----Original Message----- 3. I want to highly recommend Meyer fat free hot dogs. Oh MY are they good! One point and taste just like regular hot dogs. I put them vertically on a slice of fat-free whole wheat bread for a fantastic snack. Num-num. Congrats to everyone who's doing what it takes to reach goal! Regards, 297/274.5/145 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 2, 2004 Report Share Posted April 2, 2004 I use the canned biscuits, store brand. They are 1 point per biscuit, so I get a 2 point pig in a blanket. Hmmm, that sounds yummy for supper tonight on this beautiful spring day! Lyn FF Hot dogs I love these hot dogs! You can make great 2.5 point wiener wraps with them. Get the reduced fat Buisquick and make the biscuit recipe on the back of the box and just roll it out in a rectangle and cut it so it makes enough to cover however many hot dogs (8 to a package?) and bake them for ten minutes. The biscuit recipe comes out 13 points for the whole batch so with a 1 point hot dog they come out about 2.5 points each. I eat them with the hot mustard...YUM!!! Sometimes I will make a double batch of the biscuits and bake the second batch as regular biscuits and save them till morning and either make biscuit and gravy (the packet white gravy is like 0 points for 2 tbls) or slice up tons of strawberries and mix them with cool whip for a really low point breakfast. Kris -----Original Message----- 3. I want to highly recommend Meyer fat free hot dogs. Oh MY are they good! One point and taste just like regular hot dogs. I put them vertically on a slice of fat-free whole wheat bread for a fantastic snack. Num-num. Congrats to everyone who's doing what it takes to reach goal! Regards, 297/274.5/145 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 2, 2004 Report Share Posted April 2, 2004 I've tried those but I like the homemade better. Usually I will do whatever makes the cooking go faster, but this is one of those rare occasions when taste wins over speed and convenience. I still use the box mix instead of totally from scratch though ;o) Kris -----Original Message----- I use the canned biscuits, store brand. They are 1 point per biscuit, so I get a 2 point pig in a blanket. Hmmm, that sounds yummy for supper tonight on this beautiful spring day! Lyn Quote Link to comment Share on other sites More sharing options...
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