hey neighbour in North Delta

[Guest guest]

Through a naturopath actually. Started it the first time

sometime in 2004. Felt better, tried other things... started again at the beginning

of this year. What’s your story?

Sylvia

From: BTVC-SCD

[mailto:BTVC-SCD ] On Behalf Of Viv Dickson

Sent: February-04-09 5:14 PM

To: BTVC-SCD

Subject: RE: hello from new member - flour question

Sylvia

Hah! ALmost neighbors! How did you find out about SCD?

Vivien

>

> > From: healthcoaching@...

> <mailto:healthcoaching%40rocketmail.com>

> <robyngrant@...

> <mailto:robyngrant%40telus.net> >

> > Subject: hello from new member - flour

> question

> > To: BTVC-SCD

> <mailto:BTVC-SCD%40yahoogroups.com>

> > Date: Wednesday, February 4, 2009, 12:07 AM

> > Hello and thank you for existing as a membership

> support

> > group for SC

> > Diet. I just learned about this diet two days ago and

> have

> > been on a

> > gluten free diet for Celiac Disease since age 10. I am

> now

> > 39.

> >

> > Having had challenges all these years I have tried

> many

> > many diets,

> > always gluten free. This one feels like it will work

> and I

> > am going to

> > try it. I will get the book as recommended.

> >

> > I have just one question so far and that is about

> > flours...can I use

> > any other nut flours or bean flours, or just almond?

> > I've baked with

> > lentils and bean flours before and nuts and it worked

> > really well.

> >

> > Thank you for your support. I hope this helps my

> digestion

> > to be more

> > calm and stable.

> >

> > Best wishes,

> >

> > Robyn

> > British Columbia, Canada