Guest guest Posted September 3, 2001 Report Share Posted September 3, 2001 Greetz: I've been getting real used to the sweetener SPLENDA in lieu of Equal or Sweet & Low. Probably too used to it...I tend to like my coffee sweet & light, always have. But, I do note that the SPLENDA box allows that it's a product manufactured FROM sugar...without the calories. The curiosity is up as to whether or not the multi-use of SPLEND as stated, a by-product of Sugar is possibly a sugar tolerance builder. It tis' a puzzlement. anyone....anyone.....Bueller? Dan rny 10.13.98 EdWaits,MD-Atlanta Quote Link to comment Share on other sites More sharing options...
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