Guest guest Posted May 4, 2009 Report Share Posted May 4, 2009 Since pecanbread.com is non dairy, at what stage can you add legal cheeses? Also, what brands of gelatin are legal? I am curious how long it takes before adding fresh fruit and veggies? I'm not there yet, but summer is coming and I can't help but think about all the great produce. I know I can cook it. I know everyone is different, but for you " long timers " , when did you get the nerve to try fresh and how did you do it? PJ Quote Link to comment Share on other sites More sharing options...
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