Guest guest Posted May 6, 2009 Report Share Posted May 6, 2009 Hi Marilyn, Did you do any types of fish purees for soft foods? I have been pureeing wild salmon with broth. Not using dill as I think it might be a bit advanced for my after the obstruction. What else can I add to salmon? Also, did you eat any types of butternut squash? Do you think that can be soft food or is that too much carb? Jodi Quote Link to comment Share on other sites More sharing options...
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