Guest guest Posted April 17, 2009 Report Share Posted April 17, 2009 I'd be very interested in this as well!AlyssaFellow SCDers,Has anyone come up with a recipe for muffins made with squash as opposed to nut flour? I'm having more and more difficulty digesting nut flour/butter products. I'd love to be able to make muffins from squash, eggs, olive oil...Any help would be appreciated.Thanks,GERDS and chronic CSCD 1 yr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 17, 2009 Report Share Posted April 17, 2009 I'd be very interested in this as well!AlyssaFellow SCDers,Has anyone come up with a recipe for muffins made with squash as opposed to nut flour? I'm having more and more difficulty digesting nut flour/butter products. I'd love to be able to make muffins from squash, eggs, olive oil...Any help would be appreciated.Thanks,GERDS and chronic CSCD 1 yr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 17, 2009 Report Share Posted April 17, 2009 I'd be very interested in this as well!AlyssaFellow SCDers,Has anyone come up with a recipe for muffins made with squash as opposed to nut flour? I'm having more and more difficulty digesting nut flour/butter products. I'd love to be able to make muffins from squash, eggs, olive oil...Any help would be appreciated.Thanks,GERDS and chronic CSCD 1 yr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 17, 2009 Report Share Posted April 17, 2009 Have you tried the recipe for Butternut Pecan Pie, minus the pecans in the topping, at http://nomorecrohns.com/Documents/ButternutPecanPie.pdf ? The ingredients include squash and eggs, as well as spices and honey, but not olive oil. Still, this might be a good starting point for a muffin recipe. I have only ever baked this as a pie, in a large round glass pie dish. I do include the pecans in the topping, because I am able to eat nuts. This pie recipe is very good, but there is a lot of prep work involved, starting with cutting the butternut squash in half, scooping out the seeds, then cooking the remainder in the appliance of your choice. I usually bake a few de-seeded, halved squashes at a time in the oven, rather than steaming them in several pots or microwaving them one at a time. The cooked squash flesh has to be separated from the skin, then mashed or pureed for the pie. I wouldn't know how to convert it to a muffin recipe, in terms of changes in baking time (probably shorter) or temperature. Hope this helps anyway. Regards, Ellen in Toronto, Canada SCD 13 months for IBS and MCS Squash muffins? > Fellow SCDers, > Has anyone come up with a recipe for muffins made with squash as opposed > to nut flour? I'm having more and more difficulty digesting nut > flour/butter products. I'd love to be able to make muffins from squash, > eggs, olive oil... > Any help would be appreciated. > Thanks, > > GERDS and chronic C > SCD 1 yr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 17, 2009 Report Share Posted April 17, 2009 Have you tried the recipe for Butternut Pecan Pie, minus the pecans in the topping, at http://nomorecrohns.com/Documents/ButternutPecanPie.pdf ? The ingredients include squash and eggs, as well as spices and honey, but not olive oil. Still, this might be a good starting point for a muffin recipe. I have only ever baked this as a pie, in a large round glass pie dish. I do include the pecans in the topping, because I am able to eat nuts. This pie recipe is very good, but there is a lot of prep work involved, starting with cutting the butternut squash in half, scooping out the seeds, then cooking the remainder in the appliance of your choice. I usually bake a few de-seeded, halved squashes at a time in the oven, rather than steaming them in several pots or microwaving them one at a time. The cooked squash flesh has to be separated from the skin, then mashed or pureed for the pie. I wouldn't know how to convert it to a muffin recipe, in terms of changes in baking time (probably shorter) or temperature. Hope this helps anyway. Regards, Ellen in Toronto, Canada SCD 13 months for IBS and MCS Squash muffins? > Fellow SCDers, > Has anyone come up with a recipe for muffins made with squash as opposed > to nut flour? I'm having more and more difficulty digesting nut > flour/butter products. I'd love to be able to make muffins from squash, > eggs, olive oil... > Any help would be appreciated. > Thanks, > > GERDS and chronic C > SCD 1 yr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 17, 2009 Report Share Posted April 17, 2009 Hi Ellen: Thank you for the great idea! It is indeed a good starting point. Perhaps mixing in a little nut flour will make them less mushy! I'm going to try it out this weekend and will let you all know how they turn out. Take care, GERDS and chronic C SCD 1 yr > > I wouldn't know how to convert it to a muffin recipe, in terms of changes in > baking time (probably shorter) or temperature. > > Hope this helps anyway. > > Regards, Ellen in Toronto, Canada > SCD 13 months for IBS and MCS > > Quote Link to comment Share on other sites More sharing options...
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