Guest guest Posted March 22, 2009 Report Share Posted March 22, 2009 > I have been making my yogurt out of whole goat milk because that's > the only kind Trader Joes sells. I could stop at a different store > and pay a lot more for 1% goat milk. Is there any healing benefit > to using whole yogurt? It makes way better yogurt. It tastes way better and it adds calories. and probably has other health benefits we do not yet realize. > I am underweight so I am not concerned about gaining weight. I do, > however, have elevated LDL cholesterol so I don't really need the > extra saturated fat... it's a traditional fat, not a bad fat. Don't let the fat is bad for you mindset brainwash you. The obesity epidemic in this country started with the all carbs all the time approach to living, not with healthy, traditional fats which have all kinds of benefits for our body. Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2009 Report Share Posted March 23, 2009 > > I have been making my yogurt out of whole goat milk because that's the only > kind Trader Joes sells. I could stop at a different store and pay a lot more > for 1% goat milk. Is there any healing benefit to using whole yogurt? I am > underweight so I am not concerned about gaining weight. I do, however, have > elevated LDL cholesterol so I don't really need the extra saturated fat... Go with the whole milk and don't worry about the fat. You'll find your blood markers will improve when you reduce/wliminate sugar and starch. -- Cheers, DF in MA UC June '07 SCD Nov '08 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2009 Report Share Posted March 23, 2009 > > I have been making my yogurt out of whole goat milk because that's the only > kind Trader Joes sells. I could stop at a different store and pay a lot more > for 1% goat milk. Is there any healing benefit to using whole yogurt? I am > underweight so I am not concerned about gaining weight. I do, however, have > elevated LDL cholesterol so I don't really need the extra saturated fat... Go with the whole milk and don't worry about the fat. You'll find your blood markers will improve when you reduce/wliminate sugar and starch. -- Cheers, DF in MA UC June '07 SCD Nov '08 Quote Link to comment Share on other sites More sharing options...
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