Guest guest Posted March 12, 2009 Report Share Posted March 12, 2009 Hello All, I'm sure that this question has been posed before, but I've been unable to find a good solution. I've been using the yogourmet yogurt maker for nearly 2 years, but recently, after the same time span of no UC symptoms, I entered an unexplained, sudden flare. Although I am certain that stress was a very highly contributing factor in this flare, I'm investigating all my staples as possible sources of illegals. Since I used to eat yogurt religiously every day, I worry that the yogourmet maker I have may have cooked at overly high settings, effectively destroying the " good " bacteria responsible for eliminating the lactose. Rather than buying a dimmer for the yogourmet maker and switching it to low after 6 hours (which is a great inconvenience for those of us who make yogurt at night), I'd prefer to look at alternative yogurt makers. Does anyone know whether there any alternative yogurt makers that adhere to the 100-110 F temperature for the duration that they're plugged in? Thanks, Jill UC 2004 SCD May 2007 probiotics, calcium, vitamin C, multi-vitamin, fish oil now on lialda, cortifoam, rowasa Quote Link to comment Share on other sites More sharing options...
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