Re: lil confused with yeast files

[Guest guest]

> Kim read over your list of what to avoid and finally just read the

> file on yeast - thank you!!!!

> a couple of questions though

> apple was mentioned to avoid and as a non-sweet fruit???

> the berries etc -I tried homemade juicing once 2 months ago diluted

> and got very gassy it was apple/carrot though

> or do you think i should cook fruits

> those veggies seem that the gassiest scariest onces - brocoli

> cabbage cauliflower -don't they make people with no problems gassy???

it's individual I guess - even people with " no problems " may have

digestive issues they are

less sensitive to than we are - for example, I have no problems with

broccoli, cauliflower, kale, etc.

Cabbage - I'm not sure about as I haven't cooked any for some time.

Although I do eat kimchi - and

I'm fine with that. Sauerkraut though on occasion has caused a

reaction. Since it's the same

ingredient, not sure how to explain it.

> I feel like I'm asking for trouble - plus I'm not fond of many from

> the list - going to have to learn to be I guess -LOL

> also doc said peanut butter was moldy but pecan butter is fine

> I did buy some just juice pomegranate - that should be a non-sweet

> right ???

> thanks so much

> PS the lack of sweet fruits is making me shaky -

> how long till I adjust ????

> eileen

> also

>

>

>

> ------------------------------------

>

>

[Guest guest]

> Kim read over your list of what to avoid and finally just read the

> file on yeast - thank you!!!!

> a couple of questions though

> apple was mentioned to avoid and as a non-sweet fruit???

> the berries etc -I tried homemade juicing once 2 months ago diluted

> and got very gassy it was apple/carrot though

> or do you think i should cook fruits

> those veggies seem that the gassiest scariest onces - brocoli

> cabbage cauliflower -don't they make people with no problems gassy???

it's individual I guess - even people with " no problems " may have

digestive issues they are

less sensitive to than we are - for example, I have no problems with

broccoli, cauliflower, kale, etc.

Cabbage - I'm not sure about as I haven't cooked any for some time.

Although I do eat kimchi - and

I'm fine with that. Sauerkraut though on occasion has caused a

reaction. Since it's the same

ingredient, not sure how to explain it.

> I feel like I'm asking for trouble - plus I'm not fond of many from

> the list - going to have to learn to be I guess -LOL

> also doc said peanut butter was moldy but pecan butter is fine

> I did buy some just juice pomegranate - that should be a non-sweet

> right ???

> thanks so much

> PS the lack of sweet fruits is making me shaky -

> how long till I adjust ????

> eileen

> also

>

>

>

> ------------------------------------

>

>

[Guest guest]

Mara,

Do you make your own kimchi? How do you find or do you have a kimchi made without MSG or sugar?

Thanks,

Terry

-----

[Guest guest]

what is it?? i understand mara i can't explain why hard-boiled eggs bug me and

not soft - so weird!!!-

eileen

-- In BTVC-SCD , " Terry Rumas " wrote:

>

> Mara,

>

> Do you make your own kimchi? How do you find or do you have a kimchi made

without MSG or sugar?

> Thanks,

>

> Terry

> -----

>