Making yogurt ...............................please help!

[Guest guest]

Hello again,

I was going to go ahead and try to make yogurt this morning in my

oven by changing the light bulb. I bought some organic stonyfield

farms yogurt a few days back that I was going to use for the starter

and didn't know that it had " bifidus " in it. I just now read where

you don't need to use yogurt that has that in it. What brand do I

buy that does not have that in it??? Does anyone know??? Also, I

see where some of you use half & half. Is that better? How do you

do it with that? Can you give me some recipes for yogurt made

different ways? I don't remember seeing the yogurt using half & half

in the book. Of course I may have over looked it.

I have my raw goat milk ready and was hoping to get a run of

yogurt going this morning but it appears that I have the wrong

starter yogurt from the store. Any information would be very

appreciative.

Also, I would like to thank everyone for answering all my

questions. I can't express how wonderful it is to find people to

talk with about your problems that actually understand you. God

bless all!

Tonya

Diverticulitis 12/7/08

SCD 1/13/09