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Re:Pie crust with almond flour

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Crust:1/2 egg (beaten) 1 1/2 cup almond flour 3 Tbsp butter cold and cut into pieces 2 Tbsp honey 1/8 tsp baking soda 1/4 tsp saltProcess all together in a food processor until it forms a ball. The butter will still be visible in the dough. That's as it should be. Form into a flat circle and chill until firm in fridge wrapped in wax paper.Remove from fridge and place between two large pieces of wax paper. Roll out to a flat circle thin and large enough to cover a large flan or pie plate. If it tears or falls apart do not worry, just patch it together in the pie plate.Bake in 300F oven for 20 minutes until cooked through and brown. Cool.

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Ruth,

Where did this recipe come from? It's always courteous to give credit to

the talented SCD cooks when citing a recipe... especially if it's your

own so we can cheer you on!

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

At 06:04 AM 5/3/2009, you wrote:

Crust:

1/2 egg (beaten)

1 1/2 cup almond flour

3 Tbsp butter cold and cut into pieces

2 Tbsp honey

1/8 tsp baking soda

1/4 tsp salt

Process all together in a food processor until it

forms a ball. The butter will still be visible in the dough. That's as it

should be. Form into a flat circle and chill until firm in fridge wrapped

in wax paper.

Remove from fridge and place between two large

pieces of wax paper. Roll out to a flat circle thin and large enough to

cover a large flan or pie plate. If it tears or falls apart do not worry,

just patch it together in the pie plate.

Bake in 300F oven for 20 minutes until cooked

through and brown. Cool.

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Share on other sites

Guest guest

Ruth,

Where did this recipe come from? It's always courteous to give credit to

the talented SCD cooks when citing a recipe... especially if it's your

own so we can cheer you on!

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

At 06:04 AM 5/3/2009, you wrote:

Crust:

1/2 egg (beaten)

1 1/2 cup almond flour

3 Tbsp butter cold and cut into pieces

2 Tbsp honey

1/8 tsp baking soda

1/4 tsp salt

Process all together in a food processor until it

forms a ball. The butter will still be visible in the dough. That's as it

should be. Form into a flat circle and chill until firm in fridge wrapped

in wax paper.

Remove from fridge and place between two large

pieces of wax paper. Roll out to a flat circle thin and large enough to

cover a large flan or pie plate. If it tears or falls apart do not worry,

just patch it together in the pie plate.

Bake in 300F oven for 20 minutes until cooked

through and brown. Cool.

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