Guest guest Posted March 29, 2009 Report Share Posted March 29, 2009 I go to see the seafood department and I see these chemicals used for preservation. Are these OK? Sodium Tripolyphosphate and Sodium Bisulfite. Might they was off in cooking? Thanks so much, Barrets & CD 10/2008 SCD 1/2009 Lialda, Entocort, Previcid Quote Link to comment Share on other sites More sharing options...
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