Re: Hebrews National-GLUTEN FREE

[Guest guest]

:I'm posting this from another message board pertaining to the gluten free

status of Hebrews National.

Thank you for contacting Hebrew National Kosher Foods regarding our

products.

Our Hebrew National Kosher Beef s, our 97% Fat Free, Reduced Fat

Beef s, Beef Bologna and Beef Salami contain Hydrolyzed Soy Protein

and our Beef Polish Sausage contains Hydrolyzed Corn Protein.

There is no wheat, oats, rye or barley in any of our Hebrew National

products.

During our Kosher for Passover Production we eliminate Mustard as well

as all Hydrolyzed Vegetable Protein which includes soy and corn. We are

not required by law to change our Ingredients Listing but only to mark

our packaging, " Kosher for Passover " . Passover products will be

available in the stores around mid-April.

We do produce some products that do not contain any gluten, such as:

All Turkey and sliced Turkey

All Corned Beef

All Tongue (cooked, pickled, uncooked)

The Modified Food Starch in our products is from a source of Corn or

Potato. Modified Potato Starch is listed as such on our ingredient

statement, any other starch used in our products would be Corn.

Kathy