Guest guest Posted April 26, 2004 Report Share Posted April 26, 2004 welcome!! yes there is a reduced fat graham cracker crust and it is premade. it is made my keebler i think and should be with the other premade graham cracker crusts in the grocery store...it doesn't really look any different, i almost missed that it was reduced fat!! hope this helps! heidi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2004 Report Share Posted April 26, 2004 welcome!! yes there is a reduced fat graham cracker crust and it is premade. it is made my keebler i think and should be with the other premade graham cracker crusts in the grocery store...it doesn't really look any different, i almost missed that it was reduced fat!! hope this helps! heidi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2004 Report Share Posted April 26, 2004 welcome!! yes there is a reduced fat graham cracker crust and it is premade. it is made my keebler i think and should be with the other premade graham cracker crusts in the grocery store...it doesn't really look any different, i almost missed that it was reduced fat!! hope this helps! heidi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2004 Report Share Posted April 26, 2004 , That pie is one of my favorites! I make it all the time, varying the flavors for the same amount of points. It's light and refreshing! I do buy reduced-fat graham cracker crusts at my Safeway market. Each serving of the crust is 2 points (8 servings total). Let me know if you make this, and enjoy it! Bette in CA Key Lime Pie POINTS® value | 4 Servings | 8 1/3 oz sugar-free fruit flavored gelatin mix 1/4 cup water 12 oz Yoplait Light Strawberry Banana Yogurt 8 oz Cool Whip Free Whipped Topping 1 Ready Crust 25% Less-Fat Graham Cracker Ready pie crust Heat the 1/4 cup water to boiling and dissolve gelatin thoroughly. Whisk in yogurt; refrigerate about a half hour. When slightly gelled, whip in 4 oz of Cool Whip and refrigerate again, covered. When gelled, spread remaining 4 oz Cool Whip over top. VARIATIONS: Strawberry-banana jello SF, FF w/Strawberry-banana yogurt Lemon jello w/ lemon yogurt Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2004 Report Share Posted April 26, 2004 , That pie is one of my favorites! I make it all the time, varying the flavors for the same amount of points. It's light and refreshing! I do buy reduced-fat graham cracker crusts at my Safeway market. Each serving of the crust is 2 points (8 servings total). Let me know if you make this, and enjoy it! Bette in CA Key Lime Pie POINTS® value | 4 Servings | 8 1/3 oz sugar-free fruit flavored gelatin mix 1/4 cup water 12 oz Yoplait Light Strawberry Banana Yogurt 8 oz Cool Whip Free Whipped Topping 1 Ready Crust 25% Less-Fat Graham Cracker Ready pie crust Heat the 1/4 cup water to boiling and dissolve gelatin thoroughly. Whisk in yogurt; refrigerate about a half hour. When slightly gelled, whip in 4 oz of Cool Whip and refrigerate again, covered. When gelled, spread remaining 4 oz Cool Whip over top. VARIATIONS: Strawberry-banana jello SF, FF w/Strawberry-banana yogurt Lemon jello w/ lemon yogurt Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2004 Report Share Posted April 26, 2004 , That pie is one of my favorites! I make it all the time, varying the flavors for the same amount of points. It's light and refreshing! I do buy reduced-fat graham cracker crusts at my Safeway market. Each serving of the crust is 2 points (8 servings total). Let me know if you make this, and enjoy it! Bette in CA Key Lime Pie POINTS® value | 4 Servings | 8 1/3 oz sugar-free fruit flavored gelatin mix 1/4 cup water 12 oz Yoplait Light Strawberry Banana Yogurt 8 oz Cool Whip Free Whipped Topping 1 Ready Crust 25% Less-Fat Graham Cracker Ready pie crust Heat the 1/4 cup water to boiling and dissolve gelatin thoroughly. Whisk in yogurt; refrigerate about a half hour. When slightly gelled, whip in 4 oz of Cool Whip and refrigerate again, covered. When gelled, spread remaining 4 oz Cool Whip over top. VARIATIONS: Strawberry-banana jello SF, FF w/Strawberry-banana yogurt Lemon jello w/ lemon yogurt Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2004 Report Share Posted April 26, 2004 , Sorry, but that recipe was a little screwy. Here's how it should look!! Bette ************************** Key Lime Pie POINTS® value | 4 Servings | 8 1 small box sugar-free lime Jello 1/4 cup water 12 oz Yoplait fat-free Lime yogurt 8 oz Cool Whip Free Whipped Topping 1 Ready Crust 25% Less-Fat Graham Cracker Ready pie crust Heat the 1/4 cup water to boiling and dissolve gelatin thoroughly. Whisk in yogurt; refrigerate about a half hour. When slightly gelled, whip in 4 oz of Cool Whip and refrigerate again, covered. When gelled, spread remaining 4 oz Cool Whip over top. VARIATIONS: Strawberry-banana jello with strawberry-banana yogurt Lemon jello w/ lemon yogurt Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2004 Report Share Posted April 26, 2004 , Sorry, but that recipe was a little screwy. Here's how it should look!! Bette ************************** Key Lime Pie POINTS® value | 4 Servings | 8 1 small box sugar-free lime Jello 1/4 cup water 12 oz Yoplait fat-free Lime yogurt 8 oz Cool Whip Free Whipped Topping 1 Ready Crust 25% Less-Fat Graham Cracker Ready pie crust Heat the 1/4 cup water to boiling and dissolve gelatin thoroughly. Whisk in yogurt; refrigerate about a half hour. When slightly gelled, whip in 4 oz of Cool Whip and refrigerate again, covered. When gelled, spread remaining 4 oz Cool Whip over top. VARIATIONS: Strawberry-banana jello with strawberry-banana yogurt Lemon jello w/ lemon yogurt Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2004 Report Share Posted April 26, 2004 You probably don't have to rejoin. Find out if a leader there has meetings at your new location or if they'll let you take your card. I switched meetings and they just brought my card over to the new place. -- low fat graham crust? Hello, This is my first post. I joined a few weeks ago, but haven't been very active on the board. I joined Weight Watchers the same time I joined this board. But since then, I've had a job change (just started today -- great job -- I'm going to love it!!). The job is in a different town .... ie. completely the opposite direction of where I had joined up. However, I did find a local meeting in the small town that I'm from. I'm planning on re-joining on Monday and really want to stick with it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2004 Report Share Posted April 26, 2004 You probably don't have to rejoin. Find out if a leader there has meetings at your new location or if they'll let you take your card. I switched meetings and they just brought my card over to the new place. -- low fat graham crust? Hello, This is my first post. I joined a few weeks ago, but haven't been very active on the board. I joined Weight Watchers the same time I joined this board. But since then, I've had a job change (just started today -- great job -- I'm going to love it!!). The job is in a different town .... ie. completely the opposite direction of where I had joined up. However, I did find a local meeting in the small town that I'm from. I'm planning on re-joining on Monday and really want to stick with it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2004 Report Share Posted April 26, 2004 Welcome to the list, ! I don't know about the crust, sorry! in OKC <>< 238/184.8/179 (healthy BMI) > Hello, > > This is my first post. I joined a few weeks ago, but haven't been very active on the board. I joined Weight Watchers the same time I joined this board. But since then, I've had a job change (just started today -- great job -- I'm going to love it!!). The job is in a different town .... ie. completely the opposite direction of where I had joined up. However, I did find a local meeting in the small town that I'm from. I'm planning on re-joining on Monday and really want to stick with it. I went clothes shopping over the weekend, and it was depressing to say the least. I'd give anything to be even just a few sizes smaller. My biggest downfall is planning ahead. When I don't, I make poor choices. But when I do plan in advance, I'm able to stick to it pretty well. > > Anyways, my mom gave me this great recipe for a pie that I think should be quite low in points. The only ingredients in it are 2 small containers of sugar-free fruit flavoured yogurt, 1 pkg sugar free jello and 8oz of Lite Cool Whip. The recipe calls for a low fat graham crust, but I've never seen one before. Does anyone know if they're available pre-made? Or does anyone have a recipe for a low-fat graham crust? > > Any idea what the points value would be on this? > > Thanks so much for your help. And I'm enjoying the posts, when I have a chance to read them. > > > positioning my pedometer > > > > > I'm just wanting some opinions here. I thought the pedometer > > > should be on > > > my waist so for the past year I've worn it that way. But then someone > > > mentioned positioning it toward the front, between stomach and > > > waist, and I > > > tried that and my readings are somewhat different. Now I don't > > > know which > > > reading is correct, because positioning it a little more toward > > > the front > > > makes it look like I go a mile in about 3-4 minutes faster than it > > > registered when placed on my waist. The calorie reading also > > > shows I burned > > > more when positioned more toward the front. Any thoughts? > > > > > > > > > > > > > > > > > > Joanne > > > > > ---------------------------------------- > My Inbox is protected by SPAMfighter > 1168 spam mails have been blocked so far. > Download free www.spamfighter.com today! > > > > ------------------------------------------------------------------- ----------- > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2004 Report Share Posted April 26, 2004 Welcome to the list, ! I don't know about the crust, sorry! in OKC <>< 238/184.8/179 (healthy BMI) > Hello, > > This is my first post. I joined a few weeks ago, but haven't been very active on the board. I joined Weight Watchers the same time I joined this board. But since then, I've had a job change (just started today -- great job -- I'm going to love it!!). The job is in a different town .... ie. completely the opposite direction of where I had joined up. However, I did find a local meeting in the small town that I'm from. I'm planning on re-joining on Monday and really want to stick with it. I went clothes shopping over the weekend, and it was depressing to say the least. I'd give anything to be even just a few sizes smaller. My biggest downfall is planning ahead. When I don't, I make poor choices. But when I do plan in advance, I'm able to stick to it pretty well. > > Anyways, my mom gave me this great recipe for a pie that I think should be quite low in points. The only ingredients in it are 2 small containers of sugar-free fruit flavoured yogurt, 1 pkg sugar free jello and 8oz of Lite Cool Whip. The recipe calls for a low fat graham crust, but I've never seen one before. Does anyone know if they're available pre-made? Or does anyone have a recipe for a low-fat graham crust? > > Any idea what the points value would be on this? > > Thanks so much for your help. And I'm enjoying the posts, when I have a chance to read them. > > > positioning my pedometer > > > > > I'm just wanting some opinions here. I thought the pedometer > > > should be on > > > my waist so for the past year I've worn it that way. But then someone > > > mentioned positioning it toward the front, between stomach and > > > waist, and I > > > tried that and my readings are somewhat different. Now I don't > > > know which > > > reading is correct, because positioning it a little more toward > > > the front > > > makes it look like I go a mile in about 3-4 minutes faster than it > > > registered when placed on my waist. The calorie reading also > > > shows I burned > > > more when positioned more toward the front. Any thoughts? > > > > > > > > > > > > > > > > > > Joanne > > > > > ---------------------------------------- > My Inbox is protected by SPAMfighter > 1168 spam mails have been blocked so far. > Download free www.spamfighter.com today! > > > > ------------------------------------------------------------------- ----------- > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2004 Report Share Posted April 26, 2004 Welcome to the list, ! I don't know about the crust, sorry! in OKC <>< 238/184.8/179 (healthy BMI) > Hello, > > This is my first post. I joined a few weeks ago, but haven't been very active on the board. I joined Weight Watchers the same time I joined this board. But since then, I've had a job change (just started today -- great job -- I'm going to love it!!). The job is in a different town .... ie. completely the opposite direction of where I had joined up. However, I did find a local meeting in the small town that I'm from. I'm planning on re-joining on Monday and really want to stick with it. I went clothes shopping over the weekend, and it was depressing to say the least. I'd give anything to be even just a few sizes smaller. My biggest downfall is planning ahead. When I don't, I make poor choices. But when I do plan in advance, I'm able to stick to it pretty well. > > Anyways, my mom gave me this great recipe for a pie that I think should be quite low in points. The only ingredients in it are 2 small containers of sugar-free fruit flavoured yogurt, 1 pkg sugar free jello and 8oz of Lite Cool Whip. The recipe calls for a low fat graham crust, but I've never seen one before. Does anyone know if they're available pre-made? Or does anyone have a recipe for a low-fat graham crust? > > Any idea what the points value would be on this? > > Thanks so much for your help. And I'm enjoying the posts, when I have a chance to read them. > > > positioning my pedometer > > > > > I'm just wanting some opinions here. I thought the pedometer > > > should be on > > > my waist so for the past year I've worn it that way. But then someone > > > mentioned positioning it toward the front, between stomach and > > > waist, and I > > > tried that and my readings are somewhat different. Now I don't > > > know which > > > reading is correct, because positioning it a little more toward > > > the front > > > makes it look like I go a mile in about 3-4 minutes faster than it > > > registered when placed on my waist. The calorie reading also > > > shows I burned > > > more when positioned more toward the front. Any thoughts? > > > > > > > > > > > > > > > > > > Joanne > > > > > ---------------------------------------- > My Inbox is protected by SPAMfighter > 1168 spam mails have been blocked so far. > Download free www.spamfighter.com today! > > > > ------------------------------------------------------------------- ----------- > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2004 Report Share Posted April 27, 2004 - you're welcome! I love this recipe too. It's so easy to make, like you said, that I don't mind sharing it with my family! We're having a heat wave here in southern California (100 degrees!), so this is particularly refreshing right now! Bette Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2004 Report Share Posted April 27, 2004 That's the one!! I just love it! And it's so easy to make! I live in Canada, and haven't been able to find low fat graham crusts, so I've just been making it with the regular recipe. Thanks for the point values! I figured it was probably right around there. Re: low fat graham crust? , Sorry, but that recipe was a little screwy. Here's how it should look!! Bette ************************** Key Lime Pie POINTS® value | 4 Servings | 8 1 small box sugar-free lime Jello 1/4 cup water 12 oz Yoplait fat-free Lime yogurt 8 oz Cool Whip Free Whipped Topping 1 Ready Crust 25% Less-Fat Graham Cracker Ready pie crust Heat the 1/4 cup water to boiling and dissolve gelatin thoroughly. Whisk in yogurt; refrigerate about a half hour. When slightly gelled, whip in 4 oz of Cool Whip and refrigerate again, covered. When gelled, spread remaining 4 oz Cool Whip over top. VARIATIONS: Strawberry-banana jello with strawberry-banana yogurt Lemon jello w/ lemon yogurt Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2004 Report Share Posted April 27, 2004 I figured it would be cheaper to just re-join rather than paying for all those missed meetings. I really need to get back into it. I have to be accountable to somebody. low fat graham crust? Hello, This is my first post. I joined a few weeks ago, but haven't been very active on the board. I joined Weight Watchers the same time I joined this board. But since then, I've had a job change (just started today -- great job -- I'm going to love it!!). The job is in a different town .... ie. completely the opposite direction of where I had joined up. However, I did find a local meeting in the small town that I'm from. I'm planning on re-joining on Monday and really want to stick with it. Quote Link to comment Share on other sites More sharing options...
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