Guest guest Posted March 4, 2009 Report Share Posted March 4, 2009 I've found it best not to make a big batch since it only lasts a few weeks. But you could can it if you needed to use up a lot of fruit. We have canned chicken, beef, carrots, soup, applesauce, and hamb w/tomato sauce. All turned out well so I'm sure fruit jam would too. > > Hi > > If I make a big batch of apple/strawberry sauce, how long will it stay fresh for, if I keep it in the refridgerator? > > Thanks in advance > > > ________________________________________________________________________ > AOL Email goes Mobile! You can now read your AOL Emails whilst on the move. Sign up for a free AOL Email account with unlimited storage today. > Quote Link to comment Share on other sites More sharing options...
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