Guest guest Posted December 11, 2004 Report Share Posted December 11, 2004 Well maybe I just never had a " good " free range chicken but I have had them & I still taste no difference in the white meat. The skin seems fattier & the dark meat is just as good as any other chicken but the white meat is still cardboard. I have NEVER been served any white meat that I can stand no matter who cooks it & no matter how it is has been cooked or what it has been drowned with. I guess I just plain don't like it. And now the same goes for the " new " white meat pork. cappie Greater Boston Area T-2 10/02 9/04 A1c: 5.3 max 100 carb diet, walking, Metformin. ALA/EPO, Coq10, B12, ALC, Vit C Cal/mag, low dose Biotin, full spectrum E, Policosanol, fish oil cap, fresh flax seed, multi vitamin, Lovastatin 20 mg, Enalapril 10 mg 12/04:143 lbs (highest weight 309), 5' tall /age 66, cappie@... Quote Link to comment Share on other sites More sharing options...
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