Guest guest Posted February 20, 2009 Report Share Posted February 20, 2009 We got started on raw milk cheeses after reading Nourishing Traditions. The cheddar cheese we eat is aged, but I am wondering if the fact it started out from raw milk is a problem for the SCD? Thanks once again! toddler-gluten sensitivity/celiac SCD 3 weeks. Quote Link to comment Share on other sites More sharing options...
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