Guest guest Posted March 7, 2009 Report Share Posted March 7, 2009 I have been on the diet for two and a half years and I am pleased to announce that as of two days ago I can now eat lentils with just a little gas. On another topic, some time ago someone said she was trying to make a cake that tasted like chocolate. If I remember rightly she used coffee, lots of cinnamon and some other spice. I make the zucchini cake that is very moist and should definitely be chocolate-flavoured. Can anyone help? CD diagnosed Sept 2006 SCD since Oct 2006 No meds No symptomsJ’utilise la version gratuite de SPAMfighter pour utilisateurs privés.Jusqu’à présent SPAMfighter a bloqué 1622 courriels spam.Nous avons en ce moment 6 millions d’utilisateurs de par le monde entier. Les utlisateurs payants n’ont pas ce message. Vous pouvez télécharger la version gratuite Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2009 Report Share Posted March 7, 2009 I have been on the diet for two and a half years and I am pleased to announce that as of two days ago I can now eat lentils with just a little gas.good for you. On another topic, some time ago someone said she was trying to make a cake that tasted like chocolate. If I remember rightly she used coffee, lots of cinnamon and some other spice. I make the zucchini cake that is very moist and should definitely be chocolate-flavoured. Can anyone help? what's the recipe?Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2009 Report Share Posted March 7, 2009 On another topic, some time ago someone said she was trying to make a cake that tasted like chocolate. If I remember rightly she used coffee, lots of cinnamon and some other spice. I make the zucchini cake that is very moist and should definitely be chocolate-flavoured. Can anyone help? what's the recipe? Mara It's from the Grain Free Gourmet. It's good because it makes the nut flour go farther and you eat less nut flour per slice, which means that you have more chance of keeping possible allergies at bay. J’utilise la version gratuite de SPAMfighter pour utilisateurs privés.Jusqu’à présent SPAMfighter a bloqué 1622 courriels spam.Nous avons en ce moment 6 millions d’utilisateurs de par le monde entier. Les utlisateurs payants n’ont pas ce message. Vous pouvez télécharger la version gratuite Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2009 Report Share Posted March 7, 2009 On another topic, some time ago someone said she was trying to make a cake that tasted like chocolate. If I remember rightly she used coffee, lots of cinnamon and some other spice. I make the zucchini cake that is very moist and should definitely be chocolate-flavoured. Can anyone help? what's the recipe? Mara It's from the Grain Free Gourmet. It's good because it makes the nut flour go farther and you eat less nut flour per slice, which means that you have more chance of keeping possible allergies at bay. J’utilise la version gratuite de SPAMfighter pour utilisateurs privés.Jusqu’à présent SPAMfighter a bloqué 1622 courriels spam.Nous avons en ce moment 6 millions d’utilisateurs de par le monde entier. Les utlisateurs payants n’ont pas ce message. Vous pouvez télécharger la version gratuite Quote Link to comment Share on other sites More sharing options...
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