Guest guest Posted March 19, 2000 Report Share Posted March 19, 2000 I have found the flavored yogurt and cottage cheese mixed actually tastes very good. (No Really!) That is the only way I can eat cottage cheese! (Pre-Op) Re: Yogurt > > > Maybe. LOL I don't like the " sour milk " kind that much (even though it ALL > is), but I don't mind the " custard style " type. The vanilla bean flavor is > particularly good. But people say they've mixed things in cottage cheese, > and smoothies, etc. > > fg > > At 01:25 AM 03/17/2000 EST, you wrote: > >From: Milwsue1@... > > > >I have read so much about how you are making things taste better by mixing > >them in yogurt. I don't like yogurt. Walking by that section in the store > >is disgusting. Does anyone have a suggestion for a replacement? Could be > >after surgery I will suddenly develop a taste for it? > > > >Sue (Wisconsin) > >4-17-00 > > > > > ------------------------------------------------------------------------ > GET A NEXTCARD VISA, in 30 seconds! Get rates as low as 0.0% > Intro or 9.9% Fixed APR and no hidden fees. Apply NOW! > http://click./1/937/1/_/453517/_/953278678/ > ------------------------------------------------------------------------ > > This message is from the Mini-Gastric Bypass Mailing List at Onelist.com > Please visit our web site at http://clos.net > Get the Patient Manual at http://clos.net/get_patient_manual.htm > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2009 Report Share Posted March 22, 2009 I'm making some yogurt in my Excalibur and the lid keeps popping off the container. Does this mean anything? Is the yogurt safe to eat? My son still hasn't been able to tolerate yogurt so I'm being very very cautious and trying dripped goat's milk, 1/4 tsp to start. Do I throw this batch away, or is it safe to eat. Thanks Caroline 21 yr old son w/Crohn's/colitis SCD 10 months Lialda LDN Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2009 Report Share Posted April 30, 2009 On Wed, Apr 29, 2009 at 8:01 PM, adriandeal@... wrote: > > for my first batch, the starter was whole-milk Fage > yogurt which has L. Bulgaricus and S. Thermophilus. > For my second batch, the > starter was Erivan whole-milk yogurt with only L. Acidophilus. Without blugaricus and thermophilus it's not yogurt at all, simply some other cultured milk product. No, really :-) Keep in mind commercial yogurt could have bacteria other than those explicitly listed on the label. > For the batch I'm doing now, I'm using a mixture of the two starters. There are those who swear by Fage as a starter. Quite spendy though. -- Cheers, DF in MA UC June '07 SCD Nov '08 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2009 Report Share Posted April 30, 2009 > > Without blugaricus and thermophilus it's not yogurt at all, simply " blugaricus " = bulgaricus -- Cheers, DF in MA UC June '07 SCD Nov '08 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2009 Report Share Posted April 30, 2009 Sorry about any confusion- when I said milk is " OK " to drink, I meant in theory it is " safe " because it has been refrigerated, not incubated. It is SCD illegal. So...just like you would not tell someone to drink milk if it was left out of the refrigerator all day....neither should you make yogurt out of it unless you heat it to at least 180 degrees. PK > > > > Hi all, > > milk that I buy in supermarket must be boiled? > > What's the difference with a boiled milk and not when we have SCD yogurt? > > Thank you for replay. > > > > Piero > > Crohn d. 10 years > > SCD 2 months > > > Quote Link to comment Share on other sites More sharing options...
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