Re: Re: LOL! Bread pudding--recipe

[Guest guest]

Thanks for the recipe! Can't wait to try it! Marilyn Feeling the pinch at the grocery store? Make meals for under $10.

[Guest guest]

Here's a good, non-dairy beginner(ish) bread. Nut winter squash non dairy bread: I'm just copying the wholemessage which I have on my hard drive and not directing you to the original postsince that would take more time. You can make the basic bread - or youcan use my tweaks, all or some of them. THis is a firm bread for everyday - or however often you like bread - IMO. I made a very yummy cashew-butter loaf recently, adapted from theone submitted by to pecanbread.com It was more like a plain cake than bread,but really nice andsliced well. Alas, my son reacted to the eggs and we haven't beenable to have it since!Below, in case it is helpful to you.Baden*Into a glass loaf pan, put:1 cup cashew butter1/2 tsp baking soda3 eggs1/2 cup cooked and pureed orange(acorn, butternut, pumpkin, etc) squash[Grated ginger would be a great addition.]Puree.Bake at 350 degrees for 25-30 minutes.(Leave it a bit moist.)RESULTS: Rose very high. Moist, veryfluffy loaf. Mild, plain. Slices well. Enjoyed with ghee.This makes a good Thanksgiving holiday brunch toast.I tweaked it a bit. I doubled the recipe, did a combo cashew andalmond (have now also made it pure almond on several occasions), addedcinnamon, ground nutmeg, fresh ginger, orange peel, vanilla, seasalt, a bitof white vinegar to help the baking soda rise, and a small amountof honey to taste.I liked it and thought it had a good, solid texture, but thetexture didn'tmanage to sustain itself after freezing and defrosting for toast -it gottoo mushy, so I don't recommend freezing it, justrefrigerating it. . As Baden mentioned, it slices well.Mara

[Guest guest]

At 10:12 AM 3/19/2009, you wrote:

My regular size loaf pans held

too much batter to bake all the way through. UGH. Guess I'll know next

time.

Marilyn2,

Ah, but now you have a different way of serving the same

ingredients!

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund