Re: Mustard Recipes (LSCDL Recipes)

[Guest guest]

Thanks for re-posting Marilyn.

Any idea for how long these mustards will keep?

Ian LOVES Yellow Mustard II

Caroline

21 yr old son w/Crohn's colitis

10 months SCD

LDN

Lialda

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> YELLOW MUSTARD II (LSCDL Recipe)

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> 1/2 cup yellow mustard powder

> 1/2 cup (approximately) white vinegar

> 1/2 teaspoon salt (optional)

> Dash white pepper

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> Make a paste out of the mustard powder by adding

> vinegar a tablespoon at a time until you reach

> the consistency you want your mustard to be.

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> If you refrigerate the vinegar in advance, the

> mustard will be spicier tasting.

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> Add salt if desired, and a dash of white pepper.

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> Makes about 1 cup.

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> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

> Recipe from Louisiana SCD Lagniappe (forthcoming)

>

[Guest guest]

At 07:00 AM 4/14/2009, you wrote:

Thanks for re-posting

Marilyn.

Any idea for how long these mustards will keep?

Ian LOVES Yellow Mustard II

Glad he likes it -- and mustard is one of the absolutely easiest

condiments to make.

Vinegar is actually a preservative, so mustard keeps a looong time. I

usually make the Creole mustard by the quart, and we've never had it go

bad.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund