Icing, was: Yogourmet yogurt makers(Marilyn)

[Guest guest]

At 12:28 AM 3/21/2009, you wrote:

Can you tell me which cookbook

this frosting is in? Sounds super yummy. And Marilyn, if you can share

the frosting you use, it would be much appreciated! Sounds like it might

taste like cream cheese frosting (my pre-SCD fave).

My topping is pretty much " seat of the pants. "

I make two liters of half-and-half yogurt. I drip or drain it to remove

at least a half-liter of liquid so that it is very thick and very

cream-cheesy.

I usually use half to make ranch dip, and half to make dessert

topping.

For the dessert topping, I add half a cup of honey and 1-2 teaspoons of

vanilla extract. You can use other extracts to vary the flavor. You can

also use fruit sauce to sweeten, but be sure your fruit sauce is at least

as thick as honey.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

Thanks, sounds great! I'll have to try frosting my " brownies " sometime. I need

to make some ranch dressing too. I used to like dipping chicken fingers in it.

Holly

> >Can you tell me which cookbook this frosting is

> >in? Sounds super yummy. And Marilyn, if you can

> >share the frosting you use, it would be much

> >appreciated! Sounds like it might taste like

> >cream cheese frosting (my pre-SCD fave).

>

> My topping is pretty much " seat of the pants. "

>

> I make two liters of half-and-half yogurt. I drip

> or drain it to remove at least a half-liter of

> liquid so that it is very thick and very cream-cheesy.

>

> I usually use half to make ranch dip, and half to make dessert topping.

>

> For the dessert topping, I add half a cup of

> honey and 1-2 teaspoons of vanilla extract. You

> can use other extracts to vary the flavor. You

> can also use fruit sauce to sweeten, but be sure

> your fruit sauce is at least as thick as honey.

>

>

> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

>

[Guest guest]

> > >Can you tell me which cookbook this frosting is

> > >in? Sounds super yummy. And Marilyn, if you can

> > >share the frosting you use, it would be much

> > >appreciated! Sounds like it might taste like

> > >cream cheese frosting (my pre-SCD fave).

> >

> > My topping is pretty much " seat of the pants. "

> >

> > I make two liters of half-and-half yogurt. I drip

> > or drain it to remove at least a half-liter of

> > liquid so that it is very thick and very cream-cheesy.

> >

> > I usually use half to make ranch dip, and half to make dessert topping.

> >

> > For the dessert topping, I add half a cup of

> > honey and 1-2 teaspoons of vanilla extract. You

> > can use other extracts to vary the flavor. You

> > can also use fruit sauce to sweeten, but be sure

> > your fruit sauce is at least as thick as honey.

> >

> >

> > — Marilyn

> > New Orleans, Louisiana, USA

> > Undiagnosed IBS since 1976, SCD since 2001

> > Darn Good SCD Cook

> > No Human Children

> > Shadow & Sunny Longhair Dachshund

> >

>Please clarify recepes for desert topping with egg whites.I have your recepe

for your desert topping of honey,yogurt and vanilla.

Also for mayonaise,is it workable to use commercial egg white insteasd of whole

raw eggs.

Esther Sann

M.C.

Scd 9 months