Guest guest Posted February 6, 2009 Report Share Posted February 6, 2009 I always cook my roasts in the crockpot. Super easy. And my apples I cook in the microwave. They turn soft but never liquidy. Sylvia SCD – 01/09 CD -1999 From: BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of jodah235 Sent: February-06-09 6:38 PM To: BTVC-SCD Subject: Good way to cook a roast What is a good method to cook a roast that I can take with me on the plane in little pieces in a ziploc bag (last time I took a couple of ribeye steaks sans the fatty part) I did chicken this way as well. Any kind of yummy dipping sauce (I like avocado but I hate it if it turns YUCK) Any good method to bring cooked apples without it turning liquidy? Thanks! Jodi Quote Link to comment Share on other sites More sharing options...
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