Re: Fish gelatin question please answer

[Guest guest]

Hello again,

I'm trying to find out how to make this gelatin .. is the same as making the Knox? See my previous post please. And also, if someone has any recipe ideas of what I can put in it that is legal ..just as a gelatin not as fancy dessert. I have a stomach virus and am trying to make sure I get enough protien for my hypoglycemia...I have to eat very light as is.. Thanks much DuckieIBS 20 yrs UC dx March 2008/ 1 year active before dx

[Guest guest]

At 07:58 PM 3/20/2009, you wrote:

Hello again,

I'm trying to find out how to make this gelatin ..

Why not call Digestive Wellness and ask?

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

" Fish

gelatine (especially from warm water fish) reportedly possesses similar

characteristics to porcine gelatine and may thus be considered as an

alternative to mammalian gelatine for use in food products, " wrote

scientists from Universiti Sains Malaysia in the journal Food Hydrocolloids.

" Production

and utilization of fish

gelatine not only satisfies the needs of consumers, but also serves as a

means to utilize some of the byproducts of the fishing industry, " they

added.

I think that means you can use pretty much use it as you would beef

or pork gelatin. Boil a cup of water, add the gelatin, add a cup of fruit juice

that you can tolerate, and some sliced bananas or something. Let it cool. Then

chill it in the refrigerator. You could also just put it into hot liquid like

legal beef or chicken broth and drink it.

n

From:

BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of Wizop

Marilyn L. Alm

Sent: Friday, March 20, 2009 9:40 PM

To: BTVC-SCD

Subject: Re: Re: Fish gelatin question please answer

At 07:58 PM 3/20/2009, you wrote:

Hello again,

I'm trying to find out how to make this gelatin ..

Why not call Digestive Wellness and ask?

— Marilyn

New Orleans,

Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

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[Guest guest]

>>>>Why not call Digestive Wellness and ask?

It's an option, thanks Marilyn...DuckieIBS 20 yrs UC dx March 2008/ 1 year active before dx

[Guest guest]

>>>>I think that means you can use pretty much use it as you would beef or >>>>pork>>>>gelatin. Boil a cup of water, add the gelatin, add a cup of fruit juice that>>>>you can tolerate, and some sliced bananas or something. Let it cool. Then>>>>chill it in the refrigerator. You could also just put it into hot liquid>>>>like legal beef or chicken broth and drink it.. >>>>n

Hi n,

Thanks so much, what a wealth of info! This is very helpful. Going to try and make it and see how it turns out. This is a wonderful protein source if it's palatable enough :)DuckieIBS 20 yrs UC dx March 2008/ 1 year active before dx

[Guest guest]

It says:Mix a packet of gelatin in a half cup of water (or milk) and mix it while waiting until the gelatin dissolves (around 25minutes). After that, warm it while stirring to a temperature of60-70 degrees centigrade (140- 160 F) until the dissolutionturns into gelatin and chill. The mixture is ready and you can now add it to all recipes. Mara>>>>Why not call Digestive Wellness and ask? It's an option, thanks Marilyn...DuckieIBS 20 yrs UC dx March 2008/ 1 year active before dx

[Guest guest]

Hi Mara,

Thanks so much for the interpretation, so I know exactly how to go about it DuckieIBS 20 yrs UC dx March 2008/ 1 year active before dx It says:>>>>Mix a packet of gelatin in a half cup of water (or milk) andmix it while waiting until the gelatin dissolves (around 25minutes). After that, warm it while stirring to a temperature of60-70 degrees centigrade (140- 160 F) until the dissolutionturns into gelatin and chill. The mixture is ready andyou can now add it to all recipes.Mara