setting the yoghurt

[Guest guest]

I use a casserole dish to make the yoghurt. When setting it I put on the glass

lid. When I go and get the yoghurt after it sets the glass lid has water on it

inside and out. Which means some of the water leaks into the yoghurt. Can I just

set the yogurt without the lid? Thanks Sky

[Guest guest]

Getting some water from condensation in the yogurt doesn’t

really matter. I assume there aren’t tons of it. Once you put the yogurt in the

refrigerator, some of the water will separate and you can pour it or spoon it

off if you want to. Or stir it back into the yogurt.

You could use a clean dish towel as a “lid” if you wanted to.

You don’t have to put a lid on it, but a lid prevents any possible airborne

particles from getting into it, and it also helps keep the milk from getting a

skin on it as it’s turning into yogurt. But that too you can stir into the

yogurt or remove.

n

From:

BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of subhadradasi2000

Sent: Sunday, March 15, 2009 8:48 PM

To: BTVC-SCD

Subject: setting the yoghurt

I use a casserole dish to make the yoghurt.

When setting it I put on the glass lid. When I go and get the yoghurt after it

sets the glass lid has water on it inside and out. Which means some of the

water leaks into the yoghurt. Can I just set the yogurt without the lid? Thanks

Sky

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