Guest guest Posted March 10, 2009 Report Share Posted March 10, 2009 Hi. I guess my earlier post didn't go thru, but I had something interesting to share regarding chocolate. My husband is a chocolatier and so I am well versed on the various types. This has been interesting for me on SCD - while I've been fantatically faithful for alittle over 2 years to SCD, I will admit to eating a truffle now and then when they are out when i am there. Every time I do, I have symptoms all over again and it triggers off the cravings - I have use alittle oil of oregano for a couple of days and back to normal. I am always amazed how a couple of truffles can do this - it seems very odd. Then I started talking to people and found a couple of articles, here's one : http://www.smccd.edu/accounts/case/chocolate.html The whole coco process involves it's own microbiology as you can see from this article. I have/had a type of Candida (Krusei) that is hard to kill and supposedly you can't get it from chocolate, but I don't believe it since it's in the chocolate fermentation process. So, I am really rethinking my chocolate temptations and finding another vice besides chocolate. CD - 3 years SCD- little over 2 years Quote Link to comment Share on other sites More sharing options...
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