Guest guest Posted January 28, 2009 Report Share Posted January 28, 2009 >a, >How about trying to make some home-made ghee (clarified butter) >Super delicious and super satiating (it's the only dairy item I eat) >Jodi That’s a great idea and I have lots of organic butter here at home. Thanks Jodi. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2009 Report Share Posted January 28, 2009 >a, >How about trying to make some home-made ghee (clarified butter) >Super delicious and super satiating (it's the only dairy item I eat) >Jodi Just to clarify, to make ghee, I put butter in the oven at 200 degrees for about ½ an hour, skim foam off top, pour through cheese cloth? Is that right? I don’t have an actual cheese cloth, would a regular cotton cloth be ok? a Quote Link to comment Share on other sites More sharing options...
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