Re: Re: oil -now Ghee making

January 28, 2009

>

> Place in jar and put in fridge. Some people don't place in fridge. I

> consume ghee pretty quickly but my husband and I were sick and I

> wasn't eating it and 2 days ago I opened the jar of ghee and instead

> of smelling all caramely it smelled like cheddar cheese- YUCK!

Jodi,

Then there's something wrong there - it's supposed to be so stable that

it lasts for a very long time. Months. I read up to a year. So if you

are smelling something, maybe somehow milk solids still got mixed in?

I know some people repeat the process twice to make sure they have

taken everything out.

Mara

January 28, 2009

>

> Maybe not harmless for me?

> Wonder what else could make it smell like cheddar cheese?

I had that experience, too, that it went off. But, in my case, it was

from my early trials and I think too much milk solids from

the bottom got mixed in and that was what went off.

Live, experiment and learn!

Mara

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