The best SCD coffee drink ever

[Guest guest]

Okay - I've become an addict.

This is the best version yet.

SCD mocha cappucino:

Whip up some almond milk in a blender.

Before you separate the milk from the

nut grinds, the top layer of this should

produce thick bubbles.

Ladle some of these bubbles - and some almond

milk if you like medium or light coffee - into your

coffee.

Then shave some cocoa butter and add this on

top, so that it melts and sinks in, leaving a

chocolatey taste on your bubbles and spilling

into the coffee.

Add cinnamon on top if desired.

Mara

[Guest guest]

Where do you get cocao butter for this cappuccino drink? Is it in solid form? Anything in particular to watch out for in cocao butter