question about digestive enzymes

[Guest guest]

Ok, I am about 2 months into SCD, having a lot of difficulties right now (no

fruit, no nuts, no

beans, maybe no eggs, and no dairy, but can do goats milk yogurt), and so am

going to start

digestive enzymes. I talked to Pam at GIProHealth the other day and she was so

helpful and

supportive. I use GIProHealth's yogurt starter and acidophillus with no

problems. I am SUPER

sensitive, and I was going to order the ProZymes, but I am not sure about the

egg whites - I

cannot tell if I have a problem with eggs, sometimes I think I do, and sometimes

I do not,

and I haven't figured it out yet. Has anyone else used the GIProHealth Prozymes

successfully,

who is also super sensitive? I would prefer to use GIProHealth's products, but

am a little

concerned about the egg white.

I looked at the list of enzymes suggested on pecanbread.com, and am thinking of

Digest

Gold as an alternative - I can get it this weekend at a store, but its

expensive, and I am

concerned about trying another supplement to which I may react (and spending the

$$ and

then not being able to use the product). I know there is also Houston, and I

suppose I could

call and talk to someone there. Any advice?

Thanks so much.