Guest guest Posted January 17, 2004 Report Share Posted January 17, 2004 I'm with you on this one April. I don't think it is fair if we already pay and can send them the proof. All they would have to do is every now and then have us resend this info as proof of still attending or something. After all if someone joins on-line because they can't go to meetings, they only pay once. I am sure there is lots of info and recipes etc that we could still gain from it that we don't get at meetings. Oh well, I best stop crapping about it, because that is the way the system works! ..................................................................... In Serious-Weight-Watchers , " arminor75 " <apes213@m...> wrote: > This bothered me, too. I faxed in a copy of my member book, the whole > deal, then found out I still had to pay for the online tools even > though I regularly attend meetings (and have been for over two > years). I figured it was free because I was already a paying member. > But, nope. April >................................................................... > > > Ok, so thats the deal, cheaper. But I guess its not cheaper if I am > > still paying for my meetings. I thought that was why they wanted to > > know if I was a paying member in the first place and I had to send > in > > proof that I was. I don't intend to pay WW twice. It cost $14.00 > per > > wk as it is.... Thanks Kris for the info....Kallie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2004 Report Share Posted January 17, 2004 That's not true. We pay every month for online access. It's $14.95 a month. IT's another tool that Wwers makes available to its members. They could just up the weekly price and say " And as a bonus you get the etools " but that wouldn't be fair to those who don't have a computer or don't choose to use the etools. For $10 I'd totally add them (if I were a meeting member). That's the price of two and a half lattes a month! ~'~'~'~'~'~'~'~'~'~'~'~'~'~'~'~'~'~'~'~'~'~'~'~'~' Tory Klementsen, MCP A+ Career and Technology Educator www.teechur.com www.msteechur.com -The successful person will do the things that the unsuccessful person will not. > April > > > I'm with you on this one April. I don't think it is fair if we > already pay and can send them the proof. All they would have to do is > every now and then have us resend this info as proof of still > attending or something. After all if someone joins on-line because > they can't go to meetings, they only pay once. I am sure there is > lots of info and recipes etc that we could still gain from it that we > don't get at meetings. Oh well, I best stop crapping about it, > because that is the way the system works! > > .................................................................... > In Serious-Weight-Watchers , " arminor75 " > <apes213@m...> wrote: > > This bothered me, too. I faxed in a copy of my member book, the > whole > > deal, then found out I still had to pay for the online tools even > > though I regularly attend meetings (and have been for over two > > years). I figured it was free because I was already a paying > member. > > But, nope. > April > >................................................................... > > > > > Ok, so thats the deal, cheaper. But I guess its not cheaper if I > am > > > still paying for my meetings. I thought that was why they wanted > to > > > know if I was a paying member in the first place and I had to > send > > in > > > proof that I was. I don't intend to pay WW twice. It cost $14.00 > > per > > > wk as it is.... Thanks Kris for the info....Kallie > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2004 Report Share Posted May 10, 2004 It's Pan brand, whipped creamy peanut butter. It is 140 calories, 12 grams of fat, and 2 grams of fiber, so 3 pts per serving. If you only eat 1 tbsp, it comes to 2 pts, though. > > The whipped PB is 3 points for 2 tablespoons!!! Quite a points > find, > > if I say so myself. I think it tastes the same, it's just " airy. " > > Once I slather it on some toast, it's the same to me. > > april Quote Link to comment Share on other sites More sharing options...
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