Guest guest Posted February 4, 2004 Report Share Posted February 4, 2004 Hey. I was wondering when I'm making a no pudge brownie, how many of the regular silverwear spoonfuls would I use for 1 tablespoon? Thanks! in OKC <>< 238/206.8/under 200 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2004 Report Share Posted February 23, 2004 , I'm betting this has been discussed before, but I must have missed it. What's a " No-Pudge " brownie? Mitch > Hey. I was wondering when I'm making a no pudge brownie, how many of > the regular silverwear spoonfuls would I use for 1 tablespoon? > Thanks! > > in OKC <>< > 238/206.8/under 200 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2004 Report Share Posted February 23, 2004 Oh, you're missing out! They are these great fat free brownies. You can buy them at health food stores or Albertson's. The great thing about them is that you can make a single serving without making the whole pan. They're great! in OKC <>< 238/200/under 200 > > Hey. I was wondering when I'm making a no pudge brownie, how many of > > the regular silverwear spoonfuls would I use for 1 tablespoon? > > Thanks! > > > > in OKC <>< > > 238/206.8/under > > 200 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2004 Report Share Posted February 23, 2004 OMW!!!!!!!! The yummiest brownies in the world. Many grocery stores have them, but they're cheaper at TJs (Trader Joe's). You can order from the website as well. They're 2 points each and they are delicious and addictive!!!!!!! You can make a batch or make them individually. I'll have to find it, but I think I 'membered to print out the mock no pudge brownies recipe someone had posted on the WW boards. It comes in 4 flavors: original cappachino, mint and raspberry. The website is: www.nopudge.com You just need the mix, plain yogurt, a pan and oven and you're done. Gymmie in Cali The difference between fit and fat is " I " What you eat between Thanksgiving and Christmas isn't as important as what you eat between Christmas and Thanksgiving God loves us in good times and in bad times. But He is even more real in our lives when we are having tough times. Coach Joe Gibbs -- Re: No Pudge Question , I'm betting this has been discussed before, but I must have missed it. What's a " No-Pudge " brownie? Mitch Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2004 Report Share Posted February 23, 2004 Which flavor did you make? I've never tasted anything but the brownie. Gymmie in Cali The difference between fit and fat is " I " What you eat between Thanksgiving and Christmas isn't as important as what you eat between Christmas and Thanksgiving God loves us in good times and in bad times. But He is even more real in our lives when we are having tough times. Coach Joe Gibbs -- Re: Re: No Pudge Question I wasn't able to get over the sour yogurt taste with the no-pudge ones. Ang Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2004 Report Share Posted February 24, 2004 I used the plain flavor. Maybe it was just the brand of yogurt though. I am going to give it another try just to make sure. Ang At 09:23 PM 2/23/2004 -0800, you wrote: >Which flavor did you make? I've never tasted anything but the brownie. > > > > > > >Gymmie in Cali >The difference between fit and fat is " I " >What you eat between Thanksgiving and Christmas isn't as important as what >you eat between Christmas and Thanksgiving >God loves us in good times and in bad times. But He is even more real in >our lives when we are having tough times. Coach Joe Gibbs >-- Re: Re: No Pudge Question > > I wasn't able to get over the sour yogurt taste with the no-pudge ones. > >Ang > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2004 Report Share Posted February 24, 2004 It's important that you buy VANILLA yogurt, not PLAIN. --- Debra Down 49 pounds 12.4 pounds left of my Season Pass Challenge Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2004 Report Share Posted February 24, 2004 OK that is the tip that I probably needed the most. I will be off to the store tonight. I really can't stand the taste of plain yogurt but I really like vanilla so that just makes sense that it would taste better in my brownie. Thanks. Why I couldn't figure that out on my own is beyond me ) Ang At 01:02 PM 2/24/2004 -0600, Debra in WI wrote: >It's important that you buy VANILLA yogurt, not PLAIN. > > --- >Debra >Down 49 pounds >12.4 pounds left of my Season Pass Challenge > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2004 Report Share Posted February 24, 2004 Oooh if you could do that, it'd be FABULOUS!! I can't find either no-pudge OR the krusteaz up here <and I LIVE just north of Seattle too! Krusteaz is based here!> Then I could just make my own mix . . . OMW!!!!!!!! The yummiest brownies in the world. Many grocery stores have them, but they're cheaper at TJs (Trader Joe's). You can order from the website as well. They're 2 points each and they are delicious and addictive!!!!!!! You can make a batch or make them individually. I'll have to find it, but I think I 'membered to print out the mock no pudge brownies recipe someone had posted on the WW boards. It comes in 4 flavors: original cappachino, mint and raspberry. The website is: www.nopudge.com You just need the mix, plain yogurt, a pan and oven and you're done. Gymmie in Cali The difference between fit and fat is " I " What you eat between Thanksgiving and Christmas isn't as important as what you eat between Christmas and Thanksgiving God loves us in good times and in bad times. But He is even more real in our lives when we are having tough times. Coach Joe Gibbs -------Original Message------- Quote Link to comment Share on other sites More sharing options...
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