Guest guest Posted June 22, 2001 Report Share Posted June 22, 2001 Spinach ine from River Road Recipes II... A Second Helping INGREDIENTS: Two 10-ounce packages frozen chopped spinach, cooked and well drained 6 tablespoons finely minced onion 1/4 cup melted margarine 1 teaspoon salt 3/4 teaspoon black pepper 6 tablespoons heavy cream or evaporated milk 6 tablespoons grated Parmesan cheese 2 tablespoons cream cheese Tabasco sauce, if desired Italian bread crumbs (ELIMINATE THESE! MAYBE ADD GROUND PORK RINDS?) TO PREPARE: Cook spinach according to package directions in unsalted water. Drain. Sauté onions in margarine. Add drained spinach, salt and pepper to taste. Pour in milk. Add cheeses and Tabasco sauce. Mix well. Before serving, place in baking dish and top with buttered Italian bread crumbs and bake at 375 degrees for 10 to 15 minutes. Freezes well. SERVES 4 to 6 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.