Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 Greetings SCDers. I have been on the scd diet for about a month now and I'm happy to say I'm mostly " D " free these days. When I started adding foods I sort of lost track of eating the homemade yogurt, mostly because my husband and daughter have been consuming it in leaps and bounds. So twice now I have noticed that some time after I eat the yogurt, I am no longer " D " free. When I eat swiss or emmenthaler cheese I seem to be OK. I seem to only be eating yogurt every 3 or 4 days and then I suddenly notice the difference. My doctor has asked that I take Jarrow probiotics everyday, but somehow I end up only doing that every couple of days too. I don't really think I'm desperately short on the good bacteria but when I have an episode I take the probiotics again. Healthwise, I have no formal diagnosis. I was exhausted and had inflammation in my joints, muscles and probably digestion. I was lucky enough to find an alternative doctor who did saliva and hair tests and discovered that my adrenals and most of my mineral count was rock bottom. I attributed this to my very bad digestion issues and started the scd diet when I started taking the adrenal and mineral/glandular supplements. So I feel much better and have better energy. Should I do the GAPS diet? Quote Link to comment Share on other sites More sharing options...
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