Jump to content
RemedySpot.com

Question about red/orange lentils soaked

Rate this topic

Guest guest

By Guest guest
in Health, Medicine and Natural Healing 09

 Share

Recommended Posts

Guest guest

Guest guest

Posted
Posted

I have this great recipe for DAL that includes those red/orange little

lentils . onions, sundried tomatoes, and spices. I don't understand

why we need to soak the lentils for 8 hours in water. They only take

30 minutes to cook including carmelizing the onions. Wouldn't soaking

them collapse their structure and remove all taste?

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
 Share
Go to topic listing
×
×
  • Create New...