Question about my homemade yogurt :-)

[Guest guest]

Good morning all,

I finished a batch of yogurt last night around 6:00 pm. It was

made in the oven. I changed the bulb, put a thermometer in and

monitered it. It stayed between 100 and 110 the entire time. I took

it out, put it in the fridge until this morning and was wondering if

you are suppose to be able to eat it just like that??? Of course it's

plain........... maybe a little sour...............but the texture is

perfect. Just like yogurt. Is that how it is suppose to taste??? I

put a little vanilla and honey in mine to sweeten it a little. Was

just wondering since I've never made any before. Looking forward to

hearing from someone.

Blessings, Tonya

Diverticulitis 12/7/08

SCD 1/13/09