Re: Question about my homemade yogurt :-)

[Guest guest]

> Good morning all,

> I finished a batch of yogurt last night around 6:00 pm. It was

> made in the oven. I changed the bulb, put a thermometer in and

> monitered it. It stayed between 100 and 110 the entire time. I took

> it out, put it in the fridge until this morning and was wondering if

> you are suppose to be able to eat it just like that??? Of course it's

> plain........... maybe a little sour...............but the texture is

> perfect. Just like yogurt. Is that how it is suppose to taste??? I

> put a little vanilla and honey in mine to sweeten it a little. Was

> just wondering since I've never made any before. Looking forward to

> hearing from someone.

Yes, you can eat it that way, or you can let it drip in a cheesecloth,

coffee filter, handkerchief, until it becomes a thicker consistency.

Some find it is easier for them to digest that way - and some just

like the consistency better or use it for cooking.

Mara

[Guest guest]

>

>

Hi again,

but what about the taste??? Is that how it is suppose to taste? A

little sour and very plain?

Tonya