Guest guest Posted December 29, 2002 Report Share Posted December 29, 2002 That small pasta is also used in soups. It gives a nice consistency without taking over the whole soup the way some pastas do. Kim O Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2002 Report Share Posted December 29, 2002 Its Acini de Pepe pasta that you use for this one specific salad - its yummy... deb in NE Re: Frog Eye Salad > > > > What? Not made with the real thing? Or can they be put in in place of the > > marshmallows to cut down on the sugar content? LOL! > > > > Dave (Jeanne's DH & NC) > > > > > > To Subscribe to 's monthly FREE Newsletter send an email to > GBCookbook-subscribe@... > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2002 Report Share Posted December 29, 2002 Its Acini de Pepe pasta that you use for this one specific salad - its yummy... deb in NE Re: Frog Eye Salad > > > > What? Not made with the real thing? Or can they be put in in place of the > > marshmallows to cut down on the sugar content? LOL! > > > > Dave (Jeanne's DH & NC) > > > > > > To Subscribe to 's monthly FREE Newsletter send an email to > GBCookbook-subscribe@... > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2002 Report Share Posted December 29, 2002 Its Acini de Pepe pasta that you use for this one specific salad - its yummy... deb in NE Re: Frog Eye Salad > > > > What? Not made with the real thing? Or can they be put in in place of the > > marshmallows to cut down on the sugar content? LOL! > > > > Dave (Jeanne's DH & NC) > > > > > > To Subscribe to 's monthly FREE Newsletter send an email to > GBCookbook-subscribe@... > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2002 Report Share Posted December 29, 2002 In a message dated 12/29/2002 2:07:26 PM Central Standard Time, dgevert@... writes: > . Its a tiny tiny round pasta - that as far as I know is used primarily for > this one salad - at least I never saw it used for anything else. I've used them in soups. Or as a side dish tossed with butter and parmsean cheese. Frog eye salad was sounding something like ambrosia but maybe it's more like 'fish eyes and glue' (tapioca) Janet in central NY Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2002 Report Share Posted December 29, 2002 In a message dated 12/29/2002 5:15:35 PM Central Standard Time, dgevert@... writes: > hey Janet - how is the snow treating you up there? My family is up by > Watertown -and they have been bombarded - so whenever I see you post I > think of them - hugs from deb in NE > Hi Deb, We were bombarded too. 3 feet. Finally dug out but no place left to put the next snow. We're about 2 1/2 hours from Watertown but get hit with that same 'lake effect' snow. Janet in Central NY Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2002 Report Share Posted December 29, 2002 Never heard of this pasta. What is it? Is it a certain shape? Ok, I'm stupid..........Betty S in TX " del and MG " wrote: >Its Acini de Pepe pasta that you use for this one specific salad - its >yummy... deb in NE > Re: Frog Eye Salad >> >> >> > What? Not made with the real thing? Or can they be put in in place of >the >> > marshmallows to cut down on the sugar content? LOL! >> > >> > Dave (Jeanne's DH & NC) >> > >> > >> > To Subscribe to 's monthly FREE Newsletter send an email to >> GBCookbook-subscribe@... >> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2002 Report Share Posted December 29, 2002 Never heard of this pasta. What is it? Is it a certain shape? Ok, I'm stupid..........Betty S in TX " del and MG " wrote: >Its Acini de Pepe pasta that you use for this one specific salad - its >yummy... deb in NE > Re: Frog Eye Salad >> >> >> > What? Not made with the real thing? Or can they be put in in place of >the >> > marshmallows to cut down on the sugar content? LOL! >> > >> > Dave (Jeanne's DH & NC) >> > >> > >> > To Subscribe to 's monthly FREE Newsletter send an email to >> GBCookbook-subscribe@... >> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2002 Report Share Posted December 29, 2002 Never heard of this pasta. What is it? Is it a certain shape? Ok, I'm stupid..........Betty S in TX " del and MG " wrote: >Its Acini de Pepe pasta that you use for this one specific salad - its >yummy... deb in NE > Re: Frog Eye Salad >> >> >> > What? Not made with the real thing? Or can they be put in in place of >the >> > marshmallows to cut down on the sugar content? LOL! >> > >> > Dave (Jeanne's DH & NC) >> > >> > >> > To Subscribe to 's monthly FREE Newsletter send an email to >> GBCookbook-subscribe@... >> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2002 Report Share Posted December 29, 2002 Not stupid hon - just never used it. Its a tiny tiny round pasta - that as far as I know is used primarily for this one salad - at least I never saw it used for anything else. Its about the size and shape of a bb - or smaller - like tiny - and you cook bunches of em and mix in all the other ingredients to make this wonderful sugar filled salad - lol - deb in NE Re: Frog Eye Salad >> >> >> > What? Not made with the real thing? Or can they be put in in place of >the >> > marshmallows to cut down on the sugar content? LOL! >> > >> > Dave (Jeanne's DH & NC) >> > >> > >> > To Subscribe to 's monthly FREE Newsletter send an email to >> GBCookbook-subscribe@... >> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2002 Report Share Posted December 29, 2002 I always thought that people used Tapioca for that salad... > > >Its Acini de Pepe pasta that you use for this one specific salad - its > >yummy... deb in NE > > Re: Frog Eye Salad > >> > >> > >> > What? Not made with the real thing? Or can they be put in in place of > >the > >> > marshmallows to cut down on the sugar content? LOL! > >> > > >> > Dave (Jeanne's DH & NC) > >> > > >> > > >> > To Subscribe to 's monthly FREE Newsletter send an email to > >> GBCookbook-subscribe@t... > >> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2002 Report Share Posted December 29, 2002 Sounds like those are the frogs eyes <G>. Pam in Niceville Re: Frog Eye Salad Not stupid hon - just never used it. Its a tiny tiny round pasta - that as far as I know is used primarily for this one salad - at least I never saw it used for anything else. Its about the size and shape of a bb - or smaller - like tiny - and you cook bunches of em and mix in all the other ingredients to make this wonderful sugar filled salad - lol - deb in NE Re: Frog Eye Salad >> >> >> > What? Not made with the real thing? Or can they be put in in place of >the >> > marshmallows to cut down on the sugar content? LOL! >> > >> > Dave (Jeanne's DH & NC) >> > >> > >> > To Subscribe to 's monthly FREE Newsletter send an email to >> GBCookbook-subscribe@... >> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2002 Report Share Posted December 29, 2002 Sounds like those are the frogs eyes <G>. Pam in Niceville Re: Frog Eye Salad Not stupid hon - just never used it. Its a tiny tiny round pasta - that as far as I know is used primarily for this one salad - at least I never saw it used for anything else. Its about the size and shape of a bb - or smaller - like tiny - and you cook bunches of em and mix in all the other ingredients to make this wonderful sugar filled salad - lol - deb in NE Re: Frog Eye Salad >> >> >> > What? Not made with the real thing? Or can they be put in in place of >the >> > marshmallows to cut down on the sugar content? LOL! >> > >> > Dave (Jeanne's DH & NC) >> > >> > >> > To Subscribe to 's monthly FREE Newsletter send an email to >> GBCookbook-subscribe@... >> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2002 Report Share Posted December 29, 2002 Sounds like those are the frogs eyes <G>. Pam in Niceville Re: Frog Eye Salad Not stupid hon - just never used it. Its a tiny tiny round pasta - that as far as I know is used primarily for this one salad - at least I never saw it used for anything else. Its about the size and shape of a bb - or smaller - like tiny - and you cook bunches of em and mix in all the other ingredients to make this wonderful sugar filled salad - lol - deb in NE Re: Frog Eye Salad >> >> >> > What? Not made with the real thing? Or can they be put in in place of >the >> > marshmallows to cut down on the sugar content? LOL! >> > >> > Dave (Jeanne's DH & NC) >> > >> > >> > To Subscribe to 's monthly FREE Newsletter send an email to >> GBCookbook-subscribe@... >> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2002 Report Share Posted December 29, 2002 yupper thats what they are Re: Frog Eye Salad >> >> >> > What? Not made with the real thing? Or can they be put in in place of >the >> > marshmallows to cut down on the sugar content? LOL! >> > >> > Dave (Jeanne's DH & NC) >> > >> > >> > To Subscribe to 's monthly FREE Newsletter send an email to >> GBCookbook-subscribe@... >> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2002 Report Share Posted December 29, 2002 Sounds dangerously good as a side dish with butter and cheese - woohoo - rolls my eyes in wild abandon - giggles - hey Janet - how is the snow treating you up there? My family is up by Watertown -and they have been bombarded - so whenever I see you post I think of them - hugs from deb in NE Re: Frog Eye Salad In a message dated 12/29/2002 2:07:26 PM Central Standard Time, dgevert@... writes: > . Its a tiny tiny round pasta - that as far as I know is used primarily for > this one salad - at least I never saw it used for anything else. I've used them in soups. Or as a side dish tossed with butter and parmsean cheese. Frog eye salad was sounding something like ambrosia but maybe it's more like 'fish eyes and glue' (tapioca) Janet in central NY Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2002 Report Share Posted December 30, 2002 Where can you find this Acini de Pepe pasta? Never heard of it before. Jeanne in WI Age 39 Open RNY 05/21/2002 314/ 231/150-175 5' 8 " djgraves@... Quote Link to comment Share on other sites More sharing options...
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