Custom Probiotics yogurt starter

[Guest guest]

I just tried the Custom Probiotics yogurt starter powder for my goat

milk yogurt because their starter doesn't contain any cow's milk. I

used 2 " baby scoops " for 1 quart. The yogurt came out different from

when I use the Yogourmet starter - less tart and a bit lumpy. Has

anyone else had this experience? Does it matter?

Debbie T (UC 28 yrs, SCD 10/06, Lialda)

[Guest guest]

Hi Katy and Debbie T,

Do you know what the CP starter is derived from if not cow dairy?

Do they have a vegan one?

Thanks!

Jodi

[Guest guest]

The ingredients are only " L. acidophilus, S. thermophilus, L.

bulgaricus " - there's no skim milk powder, sucrose, or ascorbic acid

like the Yogourmet has. I don't know where the culture actually comes

from.

Debbie

>

> Hi Katy and Debbie T,

>

> Do you know what the CP starter is derived from if not cow dairy?

> Do they have a vegan one?

>

> Thanks!

> Jodi

>

[Guest guest]

The ingredients are only " L. acidophilus, S. thermophilus, L.

bulgaricus " - there's no skim milk powder, sucrose, or ascorbic acid

like the Yogourmet has. I don't know where the culture actually comes

from.

Debbie

>

> Hi Katy and Debbie T,

>

> Do you know what the CP starter is derived from if not cow dairy?

> Do they have a vegan one?

>

> Thanks!

> Jodi

>

[Guest guest]

Katy - On the phone the CP owner had told me to use 1 or 2 baby scoops

if I'm only making 1 quart. I think the baby scoop is 1/10 or 1/8 of

the regular scoop, so 2 baby scoops should be about the same as 1/4

regular scoop, about the same proportion that you're using. I wonder

if the Yogourmet is more tart because of the other ingredients in it

or because the 3 bacteria are listed in the opposite order, apparently

with more bulgaricus and less acidophilus in the Yogourmet.

Debbie

>

> I use CP and use a l/2 scoop of the he one that comes with it for a

half gallon. I'm not sure how much is in a baby scoop because the

reg. scoop isn't big. It will be less tart. Everyone says that my

yogurt isn't as tart as the Yogourmet starter. I'm not sure why it's

lumpy though, did you stir it to mix? Maybe it's just that you used

to much starter. Not being sure why it's lumpy, it's hard to say

that it is okay though. Katy

>

> I just tried the Custom Probiotics yogurt starter powder for my goat

> milk yogurt because their starter doesn't contain any cow's milk. I

> used 2 " baby scoops " for 1 quart. The yogurt came out different from

> when I use the Yogourmet starter - less tart and a bit lumpy. Has

> anyone else had this experience? Does it matter?

>

> Debbie T (UC 28 yrs, SCD 10/06, Lialda)

>

> ____________________________________________________________

> Not having a degree dragging you down?? Click here for free information.

>

http://thirdpartyoffers.juno.com/TGL2141/fc/PnY6rw2kE6yacWtjzDIxxJ6bDCJh5r1jM820\

r74W9xXWJ3SZGiTBq/

>

[Guest guest]

Katy - On the phone the CP owner had told me to use 1 or 2 baby scoops

if I'm only making 1 quart. I think the baby scoop is 1/10 or 1/8 of

the regular scoop, so 2 baby scoops should be about the same as 1/4

regular scoop, about the same proportion that you're using. I wonder

if the Yogourmet is more tart because of the other ingredients in it

or because the 3 bacteria are listed in the opposite order, apparently

with more bulgaricus and less acidophilus in the Yogourmet.

Debbie

>

> I use CP and use a l/2 scoop of the he one that comes with it for a

half gallon. I'm not sure how much is in a baby scoop because the

reg. scoop isn't big. It will be less tart. Everyone says that my

yogurt isn't as tart as the Yogourmet starter. I'm not sure why it's

lumpy though, did you stir it to mix? Maybe it's just that you used

to much starter. Not being sure why it's lumpy, it's hard to say

that it is okay though. Katy

>

> I just tried the Custom Probiotics yogurt starter powder for my goat

> milk yogurt because their starter doesn't contain any cow's milk. I

> used 2 " baby scoops " for 1 quart. The yogurt came out different from

> when I use the Yogourmet starter - less tart and a bit lumpy. Has

> anyone else had this experience? Does it matter?

>

> Debbie T (UC 28 yrs, SCD 10/06, Lialda)

>

> ____________________________________________________________

> Not having a degree dragging you down?? Click here for free information.

>

http://thirdpartyoffers.juno.com/TGL2141/fc/PnY6rw2kE6yacWtjzDIxxJ6bDCJh5r1jM820\

r74W9xXWJ3SZGiTBq/

>

[Guest guest]

I only know that it's the one that was recommended when I joined the group so I've stuck with it. Katy

Do you know what the CP starter is derived from if not cow dairy?> Do they have a vegan one?> > Thanks!> Jodi

____________________________________________________________

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