Guest guest Posted January 24, 2009 Report Share Posted January 24, 2009 Elaine Gottschall used to tell the story of how the president of the company that makes aspartame just happened to have lunch, or play golf or something with one of the big movers and shakers of policy, and, lo and behold, here comes a study or two which demonstrates how unsafe saccharine is, and how much better it would be for everything to be made with aspartame. If you don't like honey, make pear sauce, or apple sauce, and use that to sweeten things. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2009 Report Share Posted January 25, 2009 I would say that you should try different brands of honey and different kinds. I tried a mesquite honey and did NOT like it. I like clover honey. There are tons more out there and, to me, they do have different flavors based on what flowers/plants the bees came from. It may take some time for you to get used to honey since your tastebuds and body are used to the taste of sugar. You can also cut back on the amount of honey you use in recipes. So instead of using 1/2 cup, use 1/3 cup and see if that makes a difference. Maybe you'll still get the sweetness without the overwhelming taste of honey? HTH, Leaky gut started SCD 9/9/08 and trying sooooo hard to be good Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2009 Report Share Posted January 25, 2009 so true! I tried clover 1st and was not thrilled - LOVE this one from a local farm - good for allergies too if it's local eileen > > I would say that you should try different brands of honey and > different kinds. I tried a mesquite honey and did NOT like it. I > like clover honey. There are tons more out there and, to me, they do > have different flavors based on what flowers/plants the bees came from. > > It may take some time for you to get used to honey since your > tastebuds and body are used to the taste of sugar. > > You can also cut back on the amount of honey you use in recipes. So > instead of using 1/2 cup, use 1/3 cup and see if that makes a > difference. Maybe you'll still get the sweetness without the > overwhelming taste of honey? > > HTH, > > Leaky gut > started SCD 9/9/08 and trying sooooo hard to be good > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2009 Report Share Posted January 25, 2009 Hello,I wasn't a big honey fan pre-SCD either. I got used to it and have come to really like it. And, as others have mentioned, different honeys taste different. Some are mild, some are strong. I prefer clover honey. It's amazing how your tastes will change after you've been on the diet for a while. I used to hate broccoli and it had to have lots of cheese sauce on it, in order for me to eat it. I love the stuff now. And now I prefer steak medium...pre-SCD, I wouldn't touch it if there was any pink at all. I still don't like yogurt. I can choke it down and it's not as bad as it used to be but I don't enjoy it....maybe one day :-)Best wishes,Kim H.husband, , CD 1999, SCD 2002 I am fairly new to this diet and have made cheese cake with Honey. I realized the reason I never eat Honey is because I really don't like it. It's not even like I'm a picky eater or anything in fact I don't know of anything else that I dislike except for honey. Maybe calves brains and dim sum chicken feet. So my daughter says there must be some sweetener and I tell her Saccharine. "Isn't that carcinogenic? " she replies. So what do I do. I just made the cheese cake with ground up hazelnuts and no sweetener and I must say it really doesn't resemble food at all.Do I just get used to never eatting anything sweet? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2009 Report Share Posted January 26, 2009 The clearer the honey the better, I buy organic blackberry honey from a wholesaler Hello,I wasn't a big honey fan pre-SCD either. I got used to it and have come to really like it. And, as others have mentioned, different honeys taste different. Some are mild, some are strong. I prefer clover honey. It's amazing how your tastes will change after you've been on the diet for a while. I used to hate broccoli and it had to have lots of cheese sauce on it, in order for me to eat it. I love the stuff now. And now I prefer steak medium...pre-SCD, I wouldn't touch it if there was any pink at all. I still don't like yogurt. I can choke it down and it's not as bad as it used to be but I don't enjoy it....maybe one day :-) Best wishes,Kim H.husband, , CD 1999, SCD 2002 I am fairly new to this diet and have made cheese cake with Honey. I realized the reason I never eat Honey is because I really don't like it. It's not even like I'm a picky eater or anything in fact I don't know of anything else that I dislike except for honey. Maybe calves brains and dim sum chicken feet. So my daughter says there must be some sweetener and I tell her Saccharine. " Isn't that carcinogenic? " she replies. So what do I do. I just made the cheese cake with ground up hazelnuts and no sweetener and I must say it really doesn't resemble food at all.Do I just get used to never eatting anything sweet? -- JHscd 4 yearscd Quote Link to comment Share on other sites More sharing options...
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