Guest guest Posted January 26, 2009 Report Share Posted January 26, 2009 At 06:30 AM 1/26/2009, you wrote: Ive been talking to my local butcher today and he tells me that he can make me sausages and burgers that contain only pure meat, no additives, sugar, rusk etc. would these be legal? Also, he sells bacon and ham, which he cures himself, and says he only uses salt to cure it, nothing else. Would these be ok? Yes, they would, and I'm jealous -- I make my own sausages because a local sausage maker uses sugar in everything except the green onion sausage. But I haven't found a source for ham! Be sure to check if he uses a commercial " cure " of any kind. Sometimes those have added sugar or dextrose in them. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.