Re: Peanut Butter Fudge Crispies

[Guest guest]

Ever since I saw her video I've been wanting to do this. Thanks so

much for posting a recipe to follow!!!! I have no idea how to make

candy so the instructions you gave below are perfect!!!!

Misty Kimble

CD - no meds

SCD - 1 year 9 days

> PEANUT BUTTER FUDGE CRISPIES

>

> 1 cup honey

>

> 2 Tablespoons butter

>

> 1 cup Peanut Butter

>

> 1 bag pork rinds 4 oz. (I use Baken-ets manufactured by Frito-Lay)

>

> I like to start by crushing my bag of pork rinds. I leave them in

> their original bag, open top and fold down a couple of folds to

keep

> pork rinds contained while I take my rolling pin and roll ontop and

> tap down on the rinds to crush them. Set aside.

>

> Place honey and butter in a 2qt. sauce pan and cook to 112C

(softball

> stage). Then add Peanut Butter and stir until mixed. Then add

crushed

> Fried Pork Rinds. Mix well and pour out into a well buttered 9X9

> square pan. Let cool and enjoy!!!!