Guest guest Posted January 27, 2009 Report Share Posted January 27, 2009 Is two weeks on the diet too early to try the Lois Lang Bread using pecan flour? Also, another question..............................For the people on this list that are on the diet for Diverticulitis..................since you've been on the diet (for ever how long) have you had any more " attacks? " Tonya Diverticulitis 12-07-08 SCD 1-13-09 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2009 Report Share Posted January 27, 2009 Tonya, my hubby has both crohns and diverticulitis and the only prob is that high fibre for one causes a prob for the other, he also has to monitor inflamation markers and crohns markers and make them both lower at the same time, not easy. He has just had a flare of diverticulitis and has had to cut out some of the bread type products to reduce his fibre intake and eat more mushy foods but is coping well. jena > Is two weeks on the diet too early to try the Lois Lang Bread using > pecan flour? > > Also, another question..............................For the people on > this list that are on the diet for > Diverticulitis..................since you've been on the diet (for ever > how long) have you had any more " attacks? " > > > Tonya > Diverticulitis 12-07-08 > SCD 1-13-09 > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2009 Report Share Posted January 27, 2009 no di.... here ,but everyone is so different i just tried pecan flour at 1 year - seems a bit early but 1 thing at a time to make sure you're ok eileen > > Is two weeks on the diet too early to try the Lois Lang Bread using > pecan flour? > > Also, another question..............................For the people on > this list that are on the diet for > Diverticulitis..................since you've been on the diet (for ever > how long) have you had any more " attacks? " > > > Tonya > Diverticulitis 12-07-08 > SCD 1-13-09 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2009 Report Share Posted January 27, 2009 > > > > Bless his heart! I thought I had it bad. The doctors tell us people with Diverticulitis to eat NO seeds, nuts, corn, etc. I was just wondering if the nut flour would do the same thing as whole nuts would do to me. I've been very faithful for the past two weeks but sometimes you just want something else! Also, I thought that would help me gain a little weight. I don't need to gain lots but would like to gain about 10 lbs. back. I've lost 20 lbs. since around Thanksgiving. That leaves me at 122 lbs. for my 5'5 " . My clothes are very loose. Also, my energy level is NOT what it used to be. Will that get better also??? Sorry I'm so full of questions. Maybe I'm more concerned than I should be. Blessings, Tonya Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2009 Report Share Posted January 27, 2009 > > > > >> Is two weeks on the diet too early to try the Lois Lang Bread using >> pecan flour? have you tried the souffle bread? that's beginner level bread. This one: http://uclbs.org/recipes/bmc/soufflebread.php or for a larger quantity variation: http://ataleoftwotots.wordpress.com/2008/04/21/scd-souffle-bread-best-ever/ Mara >> >> >> Also, another question..............................For the people on >> this list that are on the diet for >> Diverticulitis..................since you've been on the diet (for >> ever >> how long) have you had any more " attacks? " >> >> >> Tonya >> Diverticulitis 12-07-08 >> SCD 1-13-09 >> >> > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2009 Report Share Posted January 27, 2009 No, I haven't tried that, but I will. Tonya Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2009 Report Share Posted January 27, 2009 At 04:16 PM 1/27/2009, you wrote: Is two weeks on the diet too early to try the Lois Lang Bread using pecan flour? Tonya, If you're really craving bread, go with one of the souffle breads... I love the Lois Lang bread, whether made with almond or pecan flour, but the souffle breads are better at this stage of the game. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2009 Report Share Posted January 27, 2009 Can we pass the soufflé bread recipe around please? Sylvia From: BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of Wizop Marilyn L. Alm Sent: January-27-09 3:48 PM To: BTVC-SCD Subject: Re: Too early??? At 04:16 PM 1/27/2009, you wrote: Is two weeks on the diet too early to try the Lois Lang Bread using pecan flour? Tonya, If you're really craving bread, go with one of the souffle breads... I love the Lois Lang bread, whether made with almond or pecan flour, but the souffle breads are better at this stage of the game. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2009 Report Share Posted January 27, 2009 There is one here, http://uclbs.org/recipes/bmc/soufflebread.php (as well as many other yummy recipes!)and Marilyn's pecan souffle bread is here, http://health.groups.yahoo.com/group/BTVC-SCD/message/11880Take care,Kim H.husband, , CD 1999, SCD 2002To: BTVC-SCD Sent: Tuesday, January 27, 2009 6:26:41 PMSubject: RE: Too early??? Can we pass the soufflé bread recipe around please? Sylvia From: BTVC-SCD@yahoogroup s.com [mailto:BTVC- SCDyahoogroups (DOT) com] On Behalf Of Wizop Marilyn L. Alm Sent: January-27-09 3:48 PM To: BTVC-SCD@yahoogroup s.com Subject: Re: Too early??? At 04:16 PM 1/27/2009, you wrote: Is two weeks on the diet too early to try the Lois Lang Bread using pecan flour? Tonya, If you're really craving bread, go with one of the souffle breads... I love the Lois Lang bread, whether made with almond or pecan flour, but the souffle breads are better at this stage of the game. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2009 Report Share Posted January 27, 2009 I'd gladly be 122 pounds! I'm also 5'5 " , and weigh only 100 pounds. Can you eat avocados? They're very good for weight gain. Do you eat yogurt? If so, make it with half and half (or even whole cream). I wish I could do that, but since my family also consumes it, I'm stuck with just whole milk. Coconut oil is also supposed to be good, but I haven't tried it yet. Holly Crohn's SCD 12/01/08 > > > > > > > Bless his heart! I thought I had it bad. The doctors tell us people > with Diverticulitis to eat NO seeds, nuts, corn, etc. I was just > wondering if the nut flour would do the same thing as whole nuts would > do to me. I've been very faithful for the past two weeks but sometimes > you just want something else! Also, I thought that would help me gain > a little weight. I don't need to gain lots but would like to gain about > 10 lbs. back. I've lost 20 lbs. since around Thanksgiving. That > leaves me at 122 lbs. for my 5'5 " . My clothes are very loose. Also, > my energy level is NOT what it used to be. Will that get better > also??? Sorry I'm so full of questions. Maybe I'm more concerned > than I should be. > > Blessings, Tonya > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2009 Report Share Posted January 28, 2009 Hi Holly, WOW, 100 lbs.? That is low. How long have you been on the diet? My husband is overweight by about 40 lbs. and we are hilarious in the kitchen. He's counting calories to loose weight and I'm counting calories to gain! Yesterday for supper I had two stewed chicken legs with some stewed zucchini and carrots. I put everything in a bowl and then put 2 TBsp. of butter plus 1 TBsp. of olive oil on top and mixed it all up. I salted it and it was delicious. That gave me an extra 320 calories! Yes, I eat at least one half of an avocado each day and most days I eat a whole one. I do eat yogurt. I make it with raw goat milk (heated to the right degree) and have been using the Dannon Naturals store bought yogurt for the starter. I ordered the stuff from the GI place and am waiting for it to come in the mail. I really wish I could eat bananas. They give me bad indigestion. Even when they are very ripe. Someone mentioned making a frosting out of honey and coconut oil. That sounded yummy. I may do that. Blessings, Tonya Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2009 Report Share Posted January 28, 2009 Good morning Holly, its me again. I shouldn't have said anything about your weight. Please forgive me!!! I get ill when someone comments about how much weight I've lost and here I go and do the same thing. Please forgive me. I'm going to pray that you and I will gain a little weight. I also noticed that you had been on the diet since Dec. I've only been on it two weeks yesterday. Anyway, I wanted to apoligize. Prayers & blessings, Tonya Diverticulitis 12-07-08 SCD 1-13-09 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2009 Report Share Posted January 28, 2009 No need to apologize, I'm not touchy about my weight . I've always been skinny, even before the crohn's. I've been lucky and haven't lost any weight on SCD, even though I don't eat a lot. Many people do lose during the first months. Once you get to the point of adding nut butter, that will help. I recently started eating 1 pecan butter brownie a day, which is almost 200 calories. Holly > > > > Good morning Holly, > its me again. I shouldn't have said anything about your weight. > Please forgive me!!! I get ill when someone comments about how much > weight I've lost and here I go and do the same thing. Please forgive > me. I'm going to pray that you and I will gain a little weight. I > also noticed that you had been on the diet since Dec. I've only been > on it two weeks yesterday. Anyway, I wanted to apoligize. > > > Prayers & blessings, > Tonya > > Diverticulitis 12-07-08 > SCD 1-13-09 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2009 Report Share Posted January 28, 2009 No need to apologize, I'm not touchy about my weight . I've always been skinny, even before the crohn's. I've been lucky and haven't lost any weight on SCD, even though I don't eat a lot. Many people do lose during the first months. Once you get to the point of adding nut butter, that will help. I recently started eating 1 pecan butter brownie a day, which is almost 200 calories. Holly > > > > Good morning Holly, > its me again. I shouldn't have said anything about your weight. > Please forgive me!!! I get ill when someone comments about how much > weight I've lost and here I go and do the same thing. Please forgive > me. I'm going to pray that you and I will gain a little weight. I > also noticed that you had been on the diet since Dec. I've only been > on it two weeks yesterday. Anyway, I wanted to apoligize. > > > Prayers & blessings, > Tonya > > Diverticulitis 12-07-08 > SCD 1-13-09 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2009 Report Share Posted January 28, 2009 Holly, Have you tried the pumpkin pie recipe - made with pumpkin or butternut/cup squash? pretty basic and delicious. p. 123 in my BTVC. Mara > I've been lucky and haven't lost any weight on SCD, even though I > don't eat a lot. Many people do lose during the first months. > > Once you get to the point of adding nut butter, that will help. I > recently started eating 1 pecan butter brownie a day, which is almost > 200 calories. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2009 Report Share Posted January 28, 2009 >I've been lucky and haven't lost any weight on SCD, even though I >don't eat a lot. Many people do lose during the first months. I wonder why I can’t lose any weight. Quote Link to comment Share on other sites More sharing options...
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