how do I make yogurt for my family w/true milk allergies??

[Guest guest]

Some used to be allergic to soy but have are ok with it, they cant

tolerate goat milk at all, nor

potatoes,corn,fish,beef,berries,eggs...they get hives, also they have

celiac and been gluten free for over about 6 years now. Im celiac and

crohns and wanting to get better, having a colonoscopy tomorrow after

balloon endoscopy didnt get done properly 2 wks ago, so I want to make

yogurt to start healing myself and helping the kids too. Any ideas and

suggestions for yogurt made cassein free please, thanks. Lynne

[Guest guest]

Hi Lynne,You can make yogurt from nut milk. See http://www.pecanbread.com/new/recipes1.html Look under Stage 2, "Nut Milk, Cheese and Yogurt".Best wishes,Kim H.husband, , CD 1999, SCD 2002

Some used to be allergic to soy but have are ok with it, they cant

tolerate goat milk at all, nor

potatoes,corn, fish,beef, berries,eggs. ..they get hives, also they have

celiac and been gluten free for over about 6 years now. Im celiac and

crohns and wanting to get better, having a colonoscopy tomorrow after

balloon endoscopy didnt get done properly 2 wks ago, so I want to make

yogurt to start healing myself and helping the kids too. Any ideas and

suggestions for yogurt made cassein free please, thanks. Lynne

[Guest guest]

At 04:09 PM 1/19/2009, you wrote:

Any ideas and suggestions for

yogurt made cassein free please, thanks.

Any milk by definition has casein. However, the long fermentation for SCD

yogurt denatures the casein and makes it ok for most people.

If you're not wanting to take a chance, you can look into nut milk

yogurts.

—

Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

Marilyn - Does fermentation denature the whey protein too?

Debbie T

> >Any ideas and suggestions for yogurt made cassein free please, thanks.

>

> Any milk by definition has casein. However, the

> long fermentation for SCD yogurt denatures the

> casein and makes it ok for most people.

>

> If you're not wanting to take a chance, you can look into nut milk

yogurts.

>

>

> � Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

>

[Guest guest]

At 10:11 PM 1/19/2009, you wrote:

Does fermentation denature the

whey protein too?

Whey protein? If you mean the liquid which can be drained off yogurt,

that's water of hydrolysis, according to Elaine.

—

Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

At 11:10 PM 1/19/2009, you wrote:

Regardless of you call the

liquid that drains off when you drip yogurt, there is something called

whey protein in milk, that I

assume is in the liquid part of the milk, not that curd. Since my

strongest allergy is to " whey " , I'm wondering if it too

gets

" denatured " like the casein? Does anyone

know?

I'm not an organic chemist, so I legitimately do not know. I think

it would be. Although a whey protein issue might explain why so many

people do better with well-dripped or drained yogurt. I know I have

always done better with dripped yogurt, apart from preferring the thicker

texture.

—

Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund