Hey Jenn - Dessert Crepes

[Guest guest]

Here you go Jenn... first, the original recipe actually calculates out to 3.6 points a piece. You can sub an egg substitute for the eggs very nicely!!

Re-vamped Recipe...

* Exported from MasterCook *

Dessert Crepes

Servings: 8

Points per serving: 2.7

1 cup Egg Beaters® 99% egg substitute1 1/3 cups 1% low-fat milk2 tablespoons butter -- melted1 cup all-purpose flour2 tablespoons sugar1/2 teaspoon salt

1 In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth. 2 Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

Per Serving: 124 Calories; 3g Fat; 5g Protein; 17g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 226mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

Original Recipe...

* Exported from MasterCook *

Dessert Crepes

Servings: 8Points per serving: 3.6

4 eggs -- lightly beaten1 1/3 cups milk2 tablespoons butter -- melted1 cup all-purpose flour2 tablespoons sugar1/2 teaspoon salt

1 In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth. 2 Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

Per Serving: 152 Calories; 7g Fat; 6g Protein; 17g Carbohydrate; trace Dietary Fiber; 107mg Cholesterol; 210mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

~~mary@...