~WW-LiterSide~Banana Graham Crumbles and a question

[Guest guest]

Thank you so much. What is a good food scale to purchase? Any recommendations?

Weezie

Re: Banana Graham Crumbles> > > Here's what I get... sounds good!!> > * Exported from MasterCook *> > Banana Graham Crumbles> Recipe By: Sharon> Servings: 4> Points per serving: 2.25> > 2 medium bananas -- sliced lengthwise> 1 teaspoon lemon juice> 1/2 teaspoon ground cinnamon> 2 Tablespoons brown sugar, packed> 1 ounce graham cracker crumbs> 1 tablespoon light margarine> > Preheat oven to 375 degrees. Spray a shallow baking dish with cooking spray. Place bananas in dish. Sprinkle with lemon juice. Combine cinnamon, brown sugar and crumbs. Sprinkle over bananas and dot with butter. Bake 20 min. or until lightly brown.> > Per Serving: 124 Calories; 2g Fat; 1g Protein; 26g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 78mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.> > ~~> mary@z...> >

[Guest guest]

I actually dont use a food scale, but I'm sure they are all pretty

equal, unless someone else knows of one that is all out better than

the rest......

Caren

><(((*>

> wrote:

> Thank you so much. What is a good food scale to purchase? Any

recommendations?

> Weezie

> Re: Banana Graham Crumbles

> >

> >

> > Here's what I get... sounds good!!

> >

> > * Exported from MasterCook *

> >

> > Banana Graham Crumbles

> > Recipe By: Sharon

> > Servings: 4

> > Points per serving: 2.25

> >

> > 2 medium bananas -- sliced lengthwise

> > 1 teaspoon lemon juice

> > 1/2 teaspoon ground cinnamon

> > 2 Tablespoons brown sugar, packed

> > 1 ounce graham cracker crumbs

> > 1 tablespoon light margarine

> >

> > Preheat oven to 375 degrees. Spray a shallow baking dish

with

> cooking spray. Place bananas in dish. Sprinkle with lemon

juice.

> Combine cinnamon, brown sugar and crumbs. Sprinkle over bananas

and

> dot with butter. Bake 20 min. or until lightly brown.

> >

> > Per Serving: 124 Calories; 2g Fat; 1g Protein; 26g

Carbohydrate;

> 2g Dietary Fiber; 0mg Cholesterol; 78mg Sodium. Exchanges: 1/2

Grain

> (Starch); 1 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.

> >

> > ~~

> > mary@z...

> >

> >