Guest guest Posted January 12, 2003 Report Share Posted January 12, 2003 I copied the recipe, but um, no speed, no time. Oops. Thanks, Vitalady, Inc. T www.vitalady.com If you are interested in PayPal, please click here: https://secure.paypal.com/affil/pal=vitalady%40bigfoot.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2003 Report Share Posted January 13, 2003 so do you need that recipe ??? velveeta fudge > I copied the recipe, but um, no speed, no time. Oops. > > > Thanks, > > > Vitalady, Inc. T > www.vitalady.com > > If you are interested in PayPal, please click here: > https://secure.paypal.com/affil/pal=vitalady%40bigfoot.com > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2003 Report Share Posted January 13, 2003 Just the degrees & time. Thanks, Vitalady, Inc. T www.vitalady.com If you are interested in PayPal, please click here: https://secure.paypal.com/affil/pal=vitalady%40bigfoot.com velveeta fudge > I copied the recipe, but um, no speed, no time. Oops. > > > Thanks, > > > Vitalady, Inc. T > www.vitalady.com > > If you are interested in PayPal, please click here: > https://secure.paypal.com/affil/pal=vitalady%40bigfoot.com > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2003 Report Share Posted January 14, 2003 You don't COOK it? Thanks, Vitalady, Inc. T www.vitalady.com If you are interested in PayPal, please click here: https://secure.paypal.com/affil/pal=vitalady%40bigfoot.com Re: velveeta fudge > > > > OK, guys, I made this once, it was awful. I obviously didn't have > > the right ingredients in it. , how much of what? > > Pam > > > > At Tuesday, 14 January 2003, you wrote: > > > > >melt Cheese and Butter over low heat and when you start adding stuff > > it will > > >get stiff so then mix with your hands and pat into a 9x13 pan and > > >refrigerate for 30 minutes and then cut into squares very easy > > > > > > > > > > > > > > > > > > > > > To Subscribe to 's monthly FREE Newsletter send an email to > GBCookbook-subscribe@... > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2003 Report Share Posted January 14, 2003 melt Cheese and Butter over low heat and when you start adding stuff it will get stiff so then mix with your hands and pat into a 9x13 pan and refrigerate for 30 minutes and then cut into squares very easy velveeta fudge > > > > I copied the recipe, but um, no speed, no time. Oops. > > > > > > Thanks, > > > > > > Vitalady, Inc. T > > www.vitalady.com > > > > If you are interested in PayPal, please click here: > > https://secure.paypal.com/affil/pal=vitalady%40bigfoot.com > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2003 Report Share Posted January 14, 2003 OK, guys, I made this once, it was awful. I obviously didn't have the right ingredients in it. , how much of what? Pam At Tuesday, 14 January 2003, you wrote: >melt Cheese and Butter over low heat and when you start adding stuff it will >get stiff so then mix with your hands and pat into a 9x13 pan and >refrigerate for 30 minutes and then cut into squares very easy >Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2003 Report Share Posted January 14, 2003 8 OZ of velveeta cheese cut into chunks 2 sticks of Margarine melt these two ingredients over low heat then add 3/4 cup Cocoa Powder 3 teaspoons of Vanilla 31/2 pounds of powdered sugar ( use victorias recipe for powdered sugar ) this mixture gets stiff so mix with your hands until all the powdered sugar substitute is worked in .Then pat into a 9x13 pan and refrigerate for 30 minutes then cut into squares. This need not be refrigetated anymore . Re: velveeta fudge > OK, guys, I made this once, it was awful. I obviously didn't have > the right ingredients in it. , how much of what? > Pam > > At Tuesday, 14 January 2003, you wrote: > > >melt Cheese and Butter over low heat and when you start adding stuff > it will > >get stiff so then mix with your hands and pat into a 9x13 pan and > >refrigerate for 30 minutes and then cut into squares very easy > > > > > > > > > > > To Subscribe to 's monthly FREE Newsletter send an email to GBCookbook-subscribe@... > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2003 Report Share Posted January 14, 2003 Thanks, girl. Printing as I type. Pam in Niceville Re: velveeta fudge 8 OZ of velveeta cheese cut into chunks 2 sticks of Margarine melt these two ingredients over low heat then add 3/4 cup Cocoa Powder 3 teaspoons of Vanilla 31/2 pounds of powdered sugar ( use victorias recipe for powdered sugar ) this mixture gets stiff so mix with your hands until all the powdered sugar substitute is worked in .Then pat into a 9x13 pan and refrigerate for 30 minutes then cut into squares. This need not be refrigetated anymore . Re: velveeta fudge > OK, guys, I made this once, it was awful. I obviously didn't have > the right ingredients in it. , how much of what? > Pam > > At Tuesday, 14 January 2003, you wrote: > > >melt Cheese and Butter over low heat and when you start adding stuff > it will > >get stiff so then mix with your hands and pat into a 9x13 pan and > >refrigerate for 30 minutes and then cut into squares very easy > > > > > > > > > > > To Subscribe to 's monthly FREE Newsletter send an email to GBCookbook-subscribe@... > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2003 Report Share Posted January 14, 2003 you are most welcome girl Re: velveeta fudge > > > > OK, guys, I made this once, it was awful. I obviously didn't have > > the right ingredients in it. , how much of what? > > Pam > > > > At Tuesday, 14 January 2003, you wrote: > > > > >melt Cheese and Butter over low heat and when you start adding stuff > > it will > > >get stiff so then mix with your hands and pat into a 9x13 pan and > > >refrigerate for 30 minutes and then cut into squares very easy > > > > > > > > > > > > > > > > > > > > > To Subscribe to 's monthly FREE Newsletter send an email to > GBCookbook-subscribe@... > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2003 Report Share Posted January 14, 2003 No wonder I got confused. I printed it, didn't read it til I made it the right size to fit in my recipe box. LOL! Thanks, Vitalady, Inc. T www.vitalady.com If you are interested in PayPal, please click here: https://secure.paypal.com/affil/pal=vitalady%40bigfoot.com Re: velveeta fudge > > > > > > > OK, guys, I made this once, it was awful. I obviously didn't have > > > the right ingredients in it. , how much of what? > > > Pam > > > > > > At Tuesday, 14 January 2003, you wrote: > > > > > > >melt Cheese and Butter over low heat and when you start adding stuff > > > it will > > > >get stiff so then mix with your hands and pat into a 9x13 pan and > > > >refrigerate for 30 minutes and then cut into squares very easy > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > To Subscribe to 's monthly FREE Newsletter send an email to > > GBCookbook-subscribe@... > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2003 Report Share Posted January 14, 2003 nope no cooking other than to melt cheese and butter Re: velveeta fudge > > > > > > > OK, guys, I made this once, it was awful. I obviously didn't have > > > the right ingredients in it. , how much of what? > > > Pam > > > > > > At Tuesday, 14 January 2003, you wrote: > > > > > > >melt Cheese and Butter over low heat and when you start adding stuff > > > it will > > > >get stiff so then mix with your hands and pat into a 9x13 pan and > > > >refrigerate for 30 minutes and then cut into squares very easy > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > To Subscribe to 's monthly FREE Newsletter send an email to > > GBCookbook-subscribe@... > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2003 Report Share Posted January 14, 2003 lol Re: velveeta fudge > > > > > > > > > > OK, guys, I made this once, it was awful. I obviously didn't have > > > > the right ingredients in it. , how much of what? > > > > Pam > > > > > > > > At Tuesday, 14 January 2003, you wrote: > > > > > > > > >melt Cheese and Butter over low heat and when you start adding > stuff > > > > it will > > > > >get stiff so then mix with your hands and pat into a 9x13 pan and > > > > >refrigerate for 30 minutes and then cut into squares very easy > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > To Subscribe to 's monthly FREE Newsletter send an email to > > > GBCookbook-subscribe@... > > > > Quote Link to comment Share on other sites More sharing options...
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