Guest guest Posted December 31, 2007 Report Share Posted December 31, 2007 Have you ever tried Fage Greek yogurt? It is plain -- has no additives to it and a high level of protein. I used the 2%. You can sprinkle a little cinnamon in it - and it is wonderful. > > Have to remind me when I am back at work. It has been so long since I > really looked at the =ackaging I just knwo what it look s liek not the > brand. but it si low in carbs and sugar and still tastes great. I think > it only has 6G carbs per cup. > > -- > Artistic Grooming- Hurricane WV > > http://www.stopthethyroidmadness.com/ > http://health.groups.yahoo.com/group/NaturalThyroidHormonesADRENALS/ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2007 Report Share Posted December 31, 2007 wrote: > Have to remind me when I am back at work. It has been so long since I > really looked at the =ackaging I just knwo what it look s liek not the > brand. but it si low in carbs and sugar and still tastes great. I think > it only has 6G carbs per cup. > > Okay, I'll look and see what is available here today. thanks, sol Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2007 Report Share Posted December 31, 2007 The best yogurt I have other tasted other than a brand called Brown cow which I cannot find any more, is Stoney field yogurt. The plain tastes so good I would not THINK of adding anything to it. Now that is the whole milk kind. I never tried the low fat kind so I can't speak about it. Quote Link to comment Share on other sites More sharing options...
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