Guest guest Posted April 18, 2005 Report Share Posted April 18, 2005 Hi Joan, I was just making up my list of ingredients to send to the people in California, but I don't know how Hot Cherry peppers come...when I have to list how much, what do I put? 1/2 cup, 3 cherry peppers? I don't know how they come because I have never seen them. Thanks, > > > In a message dated 4/9/2005 11:16:17 P.M. Eastern Standard Time, > mom22angels1@n... writes: > > So I made it up and sent it in. I didn't > even copy it, so I am not even sure what I wrote, but it was for a > Philly Cheeseburger. I know it had peppers and onions and mushrooms > (optional) and provalone cheese. After I practice, and find the > recipe that I like best, I will let everyone know what it is! > Thanks, > > > > , > > Living near Philly (which, I believe is why it was chosen since they make > the best subs!), all you have to do is fry up the ingredients you listed, add > the provolone (a must!) at the end, let it melt, put it all on a good, warm bun > (the bread is actually the most important ingredient!!!!!!!), and you have > you one good, winning " Philly Cheese Burger ... of course, the hot cherry > peppers are a must also! > > Hope that helps, > Joan (in NJ, but near Philadelphia) > > " I believe that friends are quiet angels who lift us to our feet when our > wings have trouble remembering how to fly. " Quote Link to comment Share on other sites More sharing options...
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