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yeast and dosing

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Hi Group,

I was just wondering whether anyone found that with antibiotic

therapy, the tongue becomes coated. The following things are in use

(and excuse my spelling!) s.bolardyis (a bacteria not killed by the

antibiotic, acidophillus, oregano oil, garlic, and avoidance of

foods that foster yeast. However, that's almost impossible when even

veges with carbs contribute to the . . . . the. . . yuck!

I was wondering whether anyone could report what happened when they

changed from generic minocycline to non-generic minocin. I am

taking 100 mg daily and am considering the 200 dose 3 times a week

but am thinking it may wipe me out, since the 100 is already a

sleeper. Any ideas?

(Try it when you don't have anything to do. . . .).

Thanks for your suggestions! ew

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